County Cork Stout Brew Session

Brew Session Info

Brew Date 3/8/2019

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

15 lb kg

Grain Temp

70 °FC

Target Mash Temp

153 °FC

Mash Thickness

1.01 qt/lbl/kg

Total Boil Time

30 min.

Wort Into Fermenter

6 gals liters

Equipment Profile

Grain Absorption

0.12 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.2 gals liters

Brew Kettle Trub Loss

0 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

8.65 gals liters

Mash Tun Capacity

4.99 gals liters

Mash/Strike Volume

3.99 gals liters

HLT Temperature

168.60 °FC

Strike Temperature

168.60 °FC

1st Runnings

2.19 gals liters

Sparge Volume

4.66 gals liters

Total Runoff

6.70 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.061 (estimated)

Boil Volume

gallons liters 6.70 (gallonsliters estimated)

Boil Time

minutes minutes (30 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 6.70 gallonsliters at 1.061 for 30 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.066.

You were planning on an OG of 1.066 so you are right on track. Nice job!

Fermentation

Volume in Fermenter

gallons liters 6.00 (gallonsliters estimated)

Original Gravity

(1.066 predicted)

Final Gravity

(1.019 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

County Cork Stout

Irish Extra Stout

6.00 Gallons Liters Batch Size
7.50 Gallons Liters Boil Size
30 min Boil Time
1.066 OG
1.019 FG
57.8 IBU (tinseth) Bitterness
0.87 BG:GU
33.5° SRM Color
65% Efficiency
6.1% ABV Alcohol
226 per 12oz Calories

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