Extra Stout Brew Session

Brew Session Info

12/31/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

17 lb kg
70 °FC
152 °FC
1.12 qt/lbl/kg
60 min.
7 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.92 gals liters
6.12 gals liters
5.01 gals liters
165.91 °FC
165.91 °FC
2.46 gals liters
5.91 gals liters
8.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.057 (estimated)
gallons liters 8.20 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 8.20 gallonsliters at 1.057 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.064.

You wanted an OG of 1.065. It looks like it will be under.

Fermentation

5.5 gallons liters 5.75 (gallonsliters estimated)
1.066 (1.065 predicted)
1.014 (1.014 predicted)

Conditioning

10
Sucrose
3.3 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Extra Stout
  • 5.75 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.014 FG
  • 38.9 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 51.1° SRM Color
  • 60% Efficiency
  • 6.6% ABV Alcohol
  • 220 per 12oz Calories
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