Irish Extra Stout Recipe - Guinness clone

Recipe Info

Recipe Image

Guinness clone

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
30 min
70%
All Grain Irish Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Acidulated Malt - DE , Goldings Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

71% - Maris Otter Pale - UK
11
38
3
Mash
16% - Flaked Barley - US
2.5
32
2
Mash
6% - Roasted Barley - UK
1
29
550
Mash
6% - Acidulated Malt - DE
1
27
3
Mash

Hops

Goldings
3
Pellet
Boil
30 min(s)
6.1
39.1
Fuggles
2
Pellet
Boil
15 min(s)
5.6
15.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Guinness clone
Irish Extra Stout
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 54.5 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 35.4° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 219 per 12oz Calories
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