American Porter Recipe - Robust Bourbon Porter
American Porter
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Robust Bourbon Porter
by Browniebuck on 2/13/2013
All Grain + Extract
12 Gallon(s)
14 Gallon(s)
60 min
70%
Based on Denny Conn's Bourbon Vanilla Imperial Porter recipe.
63% - Maris Otter Pale - UK
14% - Munich - Light 10L - US
2% - Dry Malt Extract - Light - US
6% - English Chocolate Malt
Wyeast London Ale III 1318
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Robust Bourbon Porter
American Porter
-
12.00
Gallons
Liters
Batch Size
-
14.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.089
OG
-
1.024
FG
-
40.1 IBU (brewgr)
Bitterness
-
0.45
BG:GU
-
42.8° SRM
Color
-
70%
Efficiency
-
8.4% ABV
Alcohol
-
310 per 12oz
Calories
Clone This Recipe
American Porter
OG: 1.050-1.070 / Your OG: 1.089 FG: 1.012-1.018 / Your FG: 1.024 IBU: 25-50 / Your IBU: 40 SRM: 22-40 / Your SRM: 42.8 ABV: 4.8-6.5 / Your ABV: 8.4 BG:GU: 0.36-1.00 / Your BG:GU: 0.45
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