A Toast to Thomas Hardy Brew Session

Brew Session Info

11/12/2021
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

27 lb kg
70 °FC
152 °FC
1.15 qt/lbl/kg
90 min.
6 gals liters

Equipment Profile

0.12 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.25 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

11.46 gals liters
9.92 gals liters
8.01 gals liters
165.82 °FC
165.82 °FC
4.77 gals liters
3.45 gals liters
7.95 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.077 (estimated)
gallons liters 7.95 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 7.95 gallonsliters at 1.077 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.092.

You wanted an OG of 1.095. It looks like it will be under.

Fermentation

gallons liters 6.00 (gallonsliters estimated)
(1.095 predicted)
(1.029 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

A Toast to Thomas Hardy
English Barleywine
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.029 FG
  • 55.9 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 8.5° SRM Color
  • 60% Efficiency
  • 8.6% ABV Alcohol
  • 336 per 12oz Calories
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