Rauchbier Recipe - In Rauch We Trust
Rauchbier
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In Rauch We Trust
by Browniebuck on 9/18/2015
All Grain
3.5 Gallon(s)
5 Gallon(s)
75 min
75%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Smoked Malt - DE, Bonlander Munich - US, Carastan 35 - UK, Acidulated Malt - DE
, Melanoidin Malt - US, Blackprinz - US, Herkules Hops, Mangrove Jack M76 Bavarian Lager Yeast Homebrew Yeast.
27% - Bohemian Pilsner - DE
14% - Bonlander Munich - US
3% - Acidulated Malt - DE
2% - Melanoidin Malt - US
Mangrove Jack M76 Bavarian Lager Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
In Rauch We Trust
Rauchbier
-
3.50
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.057
OG
-
1.013
FG
-
22.0 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
15.0° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
193 per 12oz
Calories
Clone This Recipe
Rauchbier
OG: 1.050-1.057 / Your OG: 1.057 FG: 1.012-1.016 / Your FG: 1.013 IBU: 20-30 / Your IBU: 22 SRM: 12-22 / Your SRM: 15.0 ABV: 4.8-6 / Your ABV: 5.7 BG:GU: 0.35-0.60 / Your BG:GU: 0.38
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