English Barleywine Recipe - Old Ditchdigger Ale

Recipe Info

Recipe Image

Old Ditchdigger Ale

by on
All Grain
4.25 Gallon(s)
6 Gallon(s)
90 min
75%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - CA, Crystal 120L - CA, Brown Sugar - US, Horizon Hops, Mangrove Jack M-36 Liberty Bell Ale Yeast Homebrew Yeast.

Fermentables

83% - Maris Otter Pale - UK
12
38
3
Mash
7% - Crystal 60L - CA
1
34
60
Mash
3% - Crystal 120L - CA
0.5
33
120
Mash
7% - Brown Sugar - US
1
46
10
Late

Hops

Horizon
1.5
Pellet
Boil
60 min(s)
11.5
49.1

Yeast

Mangrove Jack M-36 Liberty Bell Ale Yeast
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Ditchdigger Ale
English Barleywine
  • 4.25 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.100 OG
  • 1.023 FG
  • 57.0 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 18.7° SRM Color
  • 75% Efficiency
  • 10.0% ABV Alcohol
  • 353 per 12oz Calories
Clone This Recipe

English Barleywine

OG 0.995
1.120
OG: 1.080-1.120 / Your OG: 1.100
FG 0.995
1.120
FG: 1.018-1.030 / Your FG: 1.023
IBU 0
120
IBU: 35-70 / Your IBU: 49
SRM 0
40
SRM: 8-22 / Your SRM: 18.7
ABV 0
14
ABV: 8-12 / Your ABV: 10.0
BG:GU 0
2
BG:GU: 0.29-0.87 / Your BG:GU: 0.49

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