Imperial Stout Recipe - Big Bad Russian
Imperial Stout
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Big Bad Russian
by Browniebuck on 9/24/2018
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
60 min
67%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Dry Malt Extract - Light - US, Crystal 120L - CA, Amber - UK, Carapils - DE, Chocolate Malt - US, Roasted Barley - US, Northern Brewer Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.
9% - Dry Malt Extract - Light - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Big Bad Russian
Imperial Stout
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.104
OG
-
1.026
FG
-
56.2 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
53.2° SRM
Color
-
67%
Efficiency
-
10.1% ABV
Alcohol
-
369 per 12oz
Calories
Clone This Recipe
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