Imperial Stout Recipe - Big Bad Russian

Recipe Info

Recipe Image

Big Bad Russian

by on
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
60 min
67%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Dry Malt Extract - Light - US, Crystal 120L - CA, Amber - UK, Carapils - DE, Chocolate Malt - US, Roasted Barley - US, Northern Brewer Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

60% - Pale Ale - US
13.5
37
3
Mash
9% - Dry Malt Extract - Light - US
2
44
8
Extract
9% - Crystal 120L - CA
2
33
120
Mash
4% - Amber - UK
1
32
27
Mash
9% - Carapils - DE
2
33
2
Mash
4% - Chocolate Malt - US
1
34
350
Mash
4% - Roasted Barley - US
1
25
300
Mash

Hops

Northern Brewer
1.75
Pellet
Boil
60 min(s)
11.4
42.4
Willamette
1.75
Pellet
Boil
30 min(s)
4.8
13.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Bad Russian
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.104 OG
  • 1.026 FG
  • 56.2 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 53.2° SRM Color
  • 67% Efficiency
  • 10.1% ABV Alcohol
  • 369 per 12oz Calories
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