Baltickla Brew Session

Brew Session Info

10/30/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

18.75 lb kg
69 °FC
150 °FC
1.01 qt/lbl/kg
90 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.25 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.95 gals liters
6.23 gals liters
4.98 gals liters
165.25 °FC
165.25 °FC
2.17 gals liters
4.97 gals liters
6.95 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.082 (estimated)
6 gallons liters 6.95 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 6.00 gallonsliters at 1.082 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.103.

You wanted an OG of 1.104. It looks like it will be under.

Fermentation

4.5 gallons liters 5.00 (gallonsliters estimated)
1.104 (1.104 predicted)
1.020 (1.020 predicted)

Conditioning

11/21/2017
10
Table sugar
2.7 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Baltickla
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.104 OG
  • 1.020 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 33.0° SRM Color
  • 70% Efficiency
  • 10.8% ABV Alcohol
  • 365 per 12oz Calories
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