Lemon Wheat Brew Session

Brew Session Info

6/11/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

23 lb kg
70 °FC
152 °FC
1.09 qt/lbl/kg
60 min.
12 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

17.38 gals liters
8.11 gals liters
6.52 gals liters
166.46 °FC
166.46 °FC
3.07 gals liters
10.86 gals liters
13.70 gals liters

Mash / Boil

Mash

PH
153.6 °FC
°FC
60 minutes

Boil

1.071 (estimated)
13.5 gallons liters 13.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
12 gals liters

Gravity Estimates

Based on boiling 13.50 gallonsliters at 1.071 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.076.

You wanted an OG of 1.077. It looks like it will be under.

Fermentation

12 gallons liters 5.50 (gallonsliters estimated)
1.053 (1.077 predicted)
1.015 (1.015 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Lemon Wheat
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 16.7 IBU (rager) Bitterness
  • 0.22 BG:GU
  • 5.3° SRM Color
  • 70% Efficiency
  • 8.1% ABV Alcohol
  • 264 per 12oz Calories
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