Wee Heavy Recipe - Cranium Crusher Scotch Ale

Recipe Info

Recipe Image

Cranium Crusher Scotch Ale

by on
All Grain
4.25 Gallon(s)
4.75 Gallon(s)
60 min
70%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, English Chocolate Malt, Munich - Light 10L - US, Honey Malt - CA, Styrian Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

89% - Maris Otter Pale - UK
13
38
3
Mash
5% - Crystal 40L - CA
0.6875
34
40
Mash
1% - English Chocolate Malt
0.1875
24
375
Steep
3% - Munich - Light 10L - US
0.375
35
10
Mash
3% - Honey Malt - CA
0.375
37
25
Mash

Hops

Styrian Goldings
1.5
Pellet
Boil
60 min(s)
5.3
27.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cranium Crusher Scotch Ale
Wee Heavy
  • 4.25 Gallons Liters Batch Size
  • 4.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.023 FG
  • 27.0 IBU (brewgr) Bitterness
  • 0.30 BG:GU
  • 17.4° SRM Color
  • 70% Efficiency
  • 8.7% ABV Alcohol
  • 315 per 12oz Calories
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