Base for Hard Root Beer Recipe
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Base for Hard Root Beer
by Browniebuck on 9/28/2015
All Grain
3.5 Gallon(s)
4.75 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Honey Malt - CA, Caramel/Crystal 20 - US, Chocolate Malt - US, Acidulated Malt - DE
, Lactose - Milk Sugar - US, Brown Sugar - US, Fermentis Safale US-05 Homebrew Yeast, Vanilla Extract, Gnome Root Beer Extract.
12% - Carapils - Dextrine Malt - US
6% - Caramel/Crystal 20 - US
5% - Acidulated Malt - DE
9% - Lactose - Milk Sugar - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.50
Gallons
Liters
Batch Size
-
4.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.013
FG
-
5.7 IBU (rager)
Bitterness
-
0.09
BG:GU
-
15.3° SRM
Color
-
72%
Efficiency
-
7.0% ABV
Alcohol
-
224 per 12oz
Calories
Clone This Recipe
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