Base for Hard Root Beer Recipe

Recipe Info

Recipe Image

Base for Hard Root Beer

by on
All Grain
3.5 Gallon(s)
4.75 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Honey Malt - CA, Caramel/Crystal 20 - US, Chocolate Malt - US, Acidulated Malt - DE , Lactose - Milk Sugar - US, Brown Sugar - US, Fermentis Safale US-05 Homebrew Yeast, Vanilla Extract, Gnome Root Beer Extract.

Fermentables

50% - 2-Row - US
4
37
1
Mash
12% - Carapils - Dextrine Malt - US
1
33
1
Mash
6% - Honey Malt - CA
0.5
37
25
Mash
6% - Caramel/Crystal 20 - US
0.5
35
20
Mash
2% - Chocolate Malt - US
0.1875
34
350
Mash
5% - Acidulated Malt - DE
0.375
27
3
Mash
9% - Lactose - Milk Sugar - US
0.75
41
1
Late
9% - Brown Sugar - US
0.75
46
10
Late

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
81%

Other Stuff

Vanilla Extract
2
tsp
Bottle
Gnome Root Beer Extract
2
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Base for Hard Root Beer
  • 3.50 Gallons Liters Batch Size
  • 4.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 5.7 IBU (rager) Bitterness
  • 0.09 BG:GU
  • 15.3° SRM Color
  • 72% Efficiency
  • 7.0% ABV Alcohol
  • 224 per 12oz Calories
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