Deutsche IPA Recipe

Recipe Info

Recipe Image

Deutsche IPA

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Munich Light - DE, Carapils - DE, CaraMunich I - DE, Acidulated Malt - DE , Herkules Hops, Hallertau Hops, Mangrove Jack M-36 Liberty Bell Ale Yeast Homebrew Yeast.

Fermentables

77% - Bohemian Pilsner - DE
5
38
1
Mash
10% - Munich Light - DE
0.625
37
6
Mash
5% - Carapils - DE
0.3125
33
2
Mash
5% - CaraMunich I - DE
0.3125
34
39
Mash
4% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Herkules
0.3
Pellet
Boil
60 min(s)
16.6
32.4
Hallertau
0.35
Pellet
Boil
60 min(s)
3.8
8.6
Herkules
0.25
Pellet
Boil
30 min(s)
16.6
20.7
Hallertau
0.5
Pellet
Boil
30 min(s)
3.8
9.5
Hallertau
0.15
Pellet
Boil
1 min(s)
3.8
0.2
Herkules
0.45
Pellet
Boil
1 min(s)
16.6
2.1

Yeast

Mangrove Jack M-36 Liberty Bell Ale Yeast
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Deutsche IPA
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.007 FG
  • 73.5 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 6.7° SRM Color
  • 70% Efficiency
  • 7.8% ABV Alcohol
  • 224 per 12oz Calories
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