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Deutsche IPA Recipe

Recipe Info

Recipe Image

Deutsche IPA

by Browniebuck on 2/19/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 2.5 Gallon(s)

Boil Size: 4 Gallon(s)

Boil Time: 60 min

Efficiency: 70%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Munich Light - DE, Carapils - DE, CaraMunich I - DE, Acidulated Malt - DE , Herkules Hops, Hallertau Hops, Mangrove Jack M-36 Liberty Bell Ale Yeast Homebrew Yeast.

Fermentables

77% - Bohemian Pilsner - DE

lbkg 5

ppg 38

L 1

use Mash

10% - Munich Light - DE

lbkg 0.625

ppg 37

L 6

use Mash

5% - Carapils - DE

lbkg 0.3125

ppg 33

L 2

use Mash

5% - CaraMunich I - DE

lbkg 0.3125

ppg 34

L 39

use Mash

4% - Acidulated Malt - DE

lbkg 0.25

ppg 27

L 3

use Mash

6.5 lb kg total fermentables

Hops

Herkules

oz g 0.3

type Pellet

usage Boil

time 60 min(s)

AA 16.6

IBU 32.4

Hallertau

oz g 0.35

type Pellet

usage Boil

time 60 min(s)

AA 3.8

IBU 8.6

Herkules

oz g 0.25

type Pellet

usage Boil

time 30 min(s)

AA 16.6

IBU 20.7

Hallertau

oz g 0.5

type Pellet

usage Boil

time 30 min(s)

AA 3.8

IBU 9.5

Hallertau

oz g 0.15

type Pellet

usage Boil

time 1 min(s)

AA 3.8

IBU 0.2

Herkules

oz g 0.45

type Pellet

usage Boil

time 1 min(s)

AA 16.6

IBU 2.1

2 oz g total hops

IBU Formula:

Yeast

name Mangrove Jack M-36 Liberty Bell Ale Yeast

attenuation 90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Deutsche IPA

2.50 Gallons Liters Batch Size
4.00 Gallons Liters Boil Size
60 min Boil Time
1.067 OG
1.007 FG
73.5 IBU (tinseth) Bitterness
1.09 BG:GU
6.7° SRM Color
70% Efficiency
7.8% ABV Alcohol
224 per 12oz Calories

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