Sierra Madre Brew Session

Brew Session Info

Brew Date 1/12/2018

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

9.875 lb kg

Grain Temp

70 °FC

Target Mash Temp

150 °FC

Mash Thickness

1.11 qt/lbl/kg

Total Boil Time

30 min.

Wort Into Fermenter

4.5 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.25 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

7.03 gals liters

Mash Tun Capacity

3.53 gals liters

Mash/Strike Volume

2.99 gals liters

HLT Temperature

163.21 °FC

Strike Temperature

163.21 °FC

1st Runnings

1.51 gals liters

Sparge Volume

4.04 gals liters

Total Runoff

5.45 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.052 (estimated)

Boil Volume

gallons liters 5.45 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 5.45 gallonsliters at 1.052 for 30 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.057.

You were planning on an OG of 1.057 so you are right on track. Nice job!

Fermentation

Volume in Fermenter

gallons liters 6.00 (gallonsliters estimated)

Original Gravity

(1.057 predicted)

Final Gravity

(1.005 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sierra Madre

American Pale Ale

6.00 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
60 min Boil Time
1.057 OG
1.005 FG
47.9 IBU (tinseth) Bitterness
0.84 BG:GU
8.4° SRM Color
70% Efficiency
6.7% ABV Alcohol
188 per 12oz Calories

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