Big Mistake Barleywine Brew Session

Brew Session Info

Brew Date 1/27/2016

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

5.4375 lb kg

Grain Temp

68 °FC

Target Mash Temp

156 °FC

Mash Thickness

1.28 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

3.25 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

5.32 gals liters

Mash Tun Capacity

2.18 gals liters

Mash/Strike Volume

1.99 gals liters

HLT Temperature

168.02 °FC

Strike Temperature

168.02 °FC

1st Runnings

1.17 gals liters

Sparge Volume

3.33 gals liters

Total Runoff

4.45 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.065 (estimated)

Boil Volume

gallons liters 4.45 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 4.45 gallonsliters at 1.065 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.080.

You wanted an OG of 1.084. It looks like it will be under.

Fermentation

Volume in Fermenter

gallons liters 3.00 (gallonsliters estimated)

Original Gravity

(1.084 predicted)

Final Gravity

(1.023 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Mistake Barleywine

English Barleywine

3.00 Gallons Liters Batch Size
5.00 Gallons Liters Boil Size
60 min Boil Time
1.084 OG
1.023 FG
57.8 IBU (rager) Bitterness
0.69 BG:GU
25.9° SRM Color
80% Efficiency
7.9% ABV Alcohol
291 per 12oz Calories

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