Pumpkin Pie Amber Recipe

Recipe Info

Recipe Image

Pumpkin Pie Amber

by on
All Grain
6 Gallon(s)
7.2 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Dark 20L - US, Belgian Aromatic - BE, Caramel/Crystal 40 - US, Crystal 120L - CA, Special Roast - US, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

75% - Maris Otter Pale - UK
10
38
3
Mash
11% - Munich - Dark 20L - US
1.5
35
35
Mash
4% - Belgian Aromatic - BE
0.5
37
32
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
4% - Crystal 120L - CA
0.5
33
120
Mash
2% - Special Roast - US
0.25
33
50
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
19.9

Yeast

Fermentis Safale S-04
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Pie Amber
  • 6.00 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.013 FG
  • 19.9 IBU (rager) Bitterness
  • 0.32 BG:GU
  • 16.2° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 207 per 12oz Calories
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