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Pumpkin Pie Amber
by Browniebuck on 9/8/2014
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7.2 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Dark 20L - US, Belgian Aromatic - BE, Caramel/Crystal 40 - US, Crystal 120L - CA, Special Roast - US, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.
75% - Maris Otter Pale - UK
11% - Munich - Dark 20L - US
4% - Belgian Aromatic - BE
4% - Caramel/Crystal 40 - US
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.00
Gallons
Liters
Batch Size
7.20
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.013
FG
19.9 IBU (rager)
Bitterness
0.32
BG:GU
16.2 ° SRM
Color
75%
Efficiency
6.3 % ABV
Alcohol
207 per 12oz
Calories
Clone This Recipe
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