Belgian Blond Ale Recipe - Belgian Blonde

Recipe Info

Recipe Image

Belgian Blonde

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
65%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Munich - Light 10L - US, Table Sugar - Sucrose - US, Acidulated Malt - DE , Hallertauer Mittelfrüh Hops, Tettnang Hops, Styrian Goldings Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.

Fermentables

71% - Bohemian Pilsner - DE
11
38
1
Mash
16% - Munich - Light 10L - US
2.5
35
10
Mash
10% - Table Sugar - Sucrose - US
1.5
46
0
Late
3% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
3.6
9.7
Tettnang
1
Pellet
Boil
30 min(s)
3.9
8.1
Styrian Goldings
1
Pellet
Boil
15 min(s)
2.7
3.6

Yeast

Wyeast Belgian Strong Ale 1388
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Blonde
Belgian Blond Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 5.3° SRM Color
  • 65% Efficiency
  • 6.6% ABV Alcohol
  • 230 per 12oz Calories
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