Extra Stout Recipe

Recipe Info

Recipe Image

Extra Stout

by on
All Grain
5.75 Gallon(s)
8 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 45L - UK, Caramel/Crystal 80 - US, Roasted Barley - UK, Chocolate Rye Malt - DE, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Irish Export.

Fermentables

76% - Maris Otter Pale - UK
13
38
3
Mash
6% - Crystal 45L - UK
1
34
45
Mash
6% - Caramel/Crystal 80 - US
1
35
80
Mash
6% - Roasted Barley - UK
1
29
550
Mash
6% - Chocolate Rye Malt - DE
1
34
250
Mash

Hops

East Kent Goldings
3
Pellet
Boil
60 min(s)
4.5
38.9

Yeast

Fermentis Safale S-04
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Extra Stout
  • 5.75 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.014 FG
  • 38.9 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 51.1° SRM Color
  • 60% Efficiency
  • 6.6% ABV Alcohol
  • 220 per 12oz Calories
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