Summer Session Wheat Brew Session

Brew Session Info

Brew Date 9/12/2018

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

27.75 lb kg

Grain Temp

70 °FC

Target Mash Temp

152 °FC

Mash Thickness

1.26 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

12 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.25 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

17.89 gals liters

Mash Tun Capacity

10.96 gals liters

Mash/Strike Volume

8.99 gals liters

HLT Temperature

164.66 °FC

Strike Temperature

164.66 °FC

1st Runnings

4.83 gals liters

Sparge Volume

8.90 gals liters

Total Runoff

13.45 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.074 (estimated)

Boil Volume

gallons liters 13.45 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 13.45 gallonsliters at 1.074 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.080.

You were planning on an OG of 1.080 so you are right on track. Nice job!

Fermentation

Volume in Fermenter

gallons liters 12.00 (gallonsliters estimated)

Original Gravity

(1.080 predicted)

Final Gravity

(1.014 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Session Wheat

Wheatwine

12.00 Gallons Liters Batch Size
13.50 Gallons Liters Boil Size
60 min Boil Time
1.080 OG
1.014 FG
28.8 IBU (rager) Bitterness
0.36 BG:GU
6.8° SRM Color
65% Efficiency
8.6% ABV Alcohol
274 per 12oz Calories

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