Witbier Recipe - Summer Breeze
Witbier
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Summer Breeze
by Browniebuck on 4/12/2022
All Grain
6 Gallon(s)
7 Gallon(s)
30 min
65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Wheat - US, Flaked Oats - US, Flaked Wheat - US, Carapils - Dextrine Malt - US, Acidulated Malt - DE
, Cane Sugar
- US, Nugget Hops, Mt. Hood Hops, Crystal Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Coriander, Bitter Orange Peel, Sweet Orange Peel, Grains of Paradise.
43% - Bohemian Pilsner - DE
4% - Carapils - Dextrine Malt - US
4% - Acidulated Malt - DE
Wyeast Belgian Ale 1214
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.058
OG
-
1.015
FG
-
14.2 IBU (tinseth)
Bitterness
-
0.24
BG:GU
-
3.0° SRM
Color
-
65%
Efficiency
-
5.6% ABV
Alcohol
-
197 per 12oz
Calories
Clone This Recipe
Witbier
OG: 1.044-1.052 / Your OG: 1.058 FG: 1.008-1.012 / Your FG: 1.015 ABV: 4.5-5.5 / Your ABV: 5.6 BG:GU: 0.15-0.45 / Your BG:GU: 0.24
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