Color Me Plaid Brew Session

Brew Session Info

Brew Date 10/1/2015

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

7 lb kg

Grain Temp

70 °FC

Target Mash Temp

158 °FC

Mash Thickness

1.57 qt/lbl/kg

Total Boil Time

75 min.

Wort Into Fermenter

3.5 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

6.07 gals liters

Mash Tun Capacity

3.31 gals liters

Mash/Strike Volume

3.00 gals liters

HLT Temperature

168.27 °FC

Strike Temperature

168.27 °FC

1st Runnings

1.95 gals liters

Sparge Volume

3.07 gals liters

Total Runoff

4.95 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

158.5 °FC

Mash End Temp

°FC

Mash Time

75 minutes

Boil

Pre-Boil Gravity

1.041 1.042 (estimated)

Boil Volume

5 gallons liters 4.95 (gallonsliters estimated)

Boil Time

75 minutes minutes (75 minutes estimated)

Post-Boil Volume

3.5 gals liters

Gravity Estimates

Based on boiling 5.00 gallonsliters at 1.041 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.051.

You wanted an OG of 1.056. It looks like it will be under.

Fermentation

Volume in Fermenter

3.5 gallons liters 3.50 (gallonsliters estimated)

Original Gravity

1.056 (1.056 predicted)

Final Gravity

1.012 (1.012 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Color Me Plaid

Scottish Export

3.50 Gallons Liters Batch Size
5.00 Gallons Liters Boil Size
75 min Boil Time
1.056 OG
1.012 FG
25.4 IBU (rager) Bitterness
0.45 BG:GU
18.6° SRM Color
72% Efficiency
5.6% ABV Alcohol
187 per 12oz Calories

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