Belgian Blond Ale Recipe - Sax and Violins
Belgian Blond Ale
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Sax and Violins
by Browniebuck 3/26/2020
Recipe Type: All Grain
Batch Size: 6.25 Gallon(s)
Boil Size: 7.75 Gallon(s)
Boil Time: 60 min
Efficiency: 77%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Torrified Wheat - US, Acidulated Malt - DE
, Cane Sugar
- US, Saaz Hops, Mangrove Jack M41 Belgian Ale Yeast Homebrew Yeast.
71% - Bohemian Pilsner - DE
14% - Torrified Wheat - US
3% - Acidulated Malt - DE
name
Mangrove Jack M41 Belgian Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Sax and Violins
Belgian Blond Ale
6.25
Gallons
Liters
Batch Size
7.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.073
OG
1.013
FG
24.6 IBU (tinseth)
Bitterness
0.34
BG:GU
3.1 ° SRM
Color
77%
Efficiency
7.7 % ABV
Alcohol
246 per 12oz
Calories
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Belgian Blond Ale OG: 1.062-1.075 / Your OG: 1.073 FG: 1.008-1.018 / Your FG: 1.013 IBU: 15-30 / Your IBU: 25 ABV: 6-7.5 / Your ABV: 7.7 BG:GU: 0.20-0.48 / Your BG:GU: 0.34
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