Slam Dunkel Brew Session

This will be a decoction mash. After the grains have been mashed in at 122F, I plan on pulling 10 qts of thick mash into a kettle. I'm going to do a short sacch rest before bringing the mash to a boil for 10-15 minutes. The mash will be returned to the mashtun until beta rest temp of 145 is reached. At the end of the beta rest I will pull off 5 qts of thick mash, do a short sacch rest, then bring it to a boil for another 10-15 minutes. This portion will be returned until alpha rest temp of 158 is reached. For mashout I will draw off approx a gallon of wort to the kettle and bring to a boil. That will be added back to the mashtun ending conversion. Conditioned bottles in back living room at 70F. Used Lalvin EC-1118 yeast rehydrated in the bottling bucket with 4.3 ounces of corn sugar boiled in 16 ounces of water.