Let There Be Bock Brew Session

Brew Session Info

Brew Date 8/17/2018

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.053 (estimated)

Boil Volume

gallons liters 6.95 (gallonsliters estimated)

Boil Time

minutes minutes (90 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 6.95 gallonsliters at 1.053 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.064.

You wanted an OG of 1.067. It looks like it will be under.

Fermentation

Volume in Fermenter

gallons liters 5.00 (gallonsliters estimated)

Original Gravity

(1.067 predicted)

Final Gravity

(1.015 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Let There Be Bock

Dunkles Bock

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
90 min Boil Time
1.067 OG
1.015 FG
23.0 IBU (tinseth) Bitterness
0.34 BG:GU
19.8° SRM Color
67% Efficiency
6.7% ABV Alcohol
228 per 12oz Calories

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