English Porter Recipe - Daddys Porter
English Porter
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Daddys Porter
by Browniebuck on 12/21/2015
All Grain
3.5 Gallon(s)
4.25 Gallon(s)
60 min
75%
Scored 33.5 points at the first round of NHC
73% - Maris Otter Pale - UK
4% - Acidulated Malt - DE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Daddys Porter
English Porter
-
3.50
Gallons
Liters
Batch Size
-
4.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.011
FG
-
31.3 IBU (rager)
Bitterness
-
0.58
BG:GU
-
25.6° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
English Porter
OG: 1.040-1.052 / Your OG: 1.054 FG: 1.008-1.014 / Your FG: 1.011 IBU: 18-35 / Your IBU: 31 SRM: 20-30 / Your SRM: 25.6 ABV: 4-5.4 / Your ABV: 5.6 BG:GU: 0.35-0.87 / Your BG:GU: 0.58
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