Weissbier Recipe - Fruit Brute Summer Wheat

{"RecipeId":941,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100243,"Name":"Fruit Brute Summer Wheat","Description":"This is a split batch recipe that I came up with. Half of the batch would have cherries added to the secondary and the other half would have raspberries added. I have a yeast cake of Weiheinstephan 3068 that I washed from a previous weizen batch that I will use to create a starter and pitch.","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":11,"BoilSize":13,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1368020266983)\/","BrewSessionCount":1,"MostRecentBrewSession":254,"Og":1.057,"Fg":1.01425,"Srm":3.9,"Ibu":10.933244752500002,"BgGu":0.19181131144736863,"Abv":5.51475,"Calories":191,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"11","Ppg":"37","L":"2","Use":"Mash","Id":"3978","IngId":"6","Name":"German Pilsner 2-Row","CustomName":"","Rank":"1"},{"Per":"50","Amt":"11","Ppg":"39","L":"2","Use":"Mash","Id":"3979","IngId":"9","Name":"German Wheat","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"7.9","Id":"3410","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"4.5","Ibu":"2.4","Id":"3799","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"4","Day":"0","AA":"4.5","Ibu":"0.6","Id":"3800","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"1012","IngId":"246","Name":"Wyeast Weihenstephan Weizen 3068","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[]}