American Wheat Beer Recipe - Elderberry Wheat

Recipe Info

Recipe Image

Elderberry Wheat

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
30 min
70%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Dextrine Malt - UK, Caramel/Crystal 20 - US, Acidulated Malt - DE , Centennial Hops, Galena Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Blackberry Syrup, Blackberry extract.

This recipe was cloned from Candied Lemon Wheat.

Fermentables

45% - 2-Row - US
6.3333
40
1
Mash
45% - White Wheat - US
6.3333
40
2
Mash
3% - Dextrine Malt - UK
0.4583
33
2
Mash
3% - Caramel/Crystal 20 - US
0.4583
35
20
Mash
3% - Acidulated Malt - DE
0.4583
27
3
Mash

Hops

Centennial
1
Pellet
Boil
30 min(s)
10.4
23.1
Galena
0.3333
Pellet
Boil
20 min(s)
16.4
9.6
Willamette
0.5
Pellet
Boil
20 min(s)
5.8
5.1
Galena
0.6667
Pellet
FlameOut
0 min(s)
16.4
0.0
Willamette
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Blackberry Syrup
7.3333
oz
FlameOut
Blackberry extract
1.8333
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Elderberry Wheat
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 37.7 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 4.9° SRM Color
  • 70% Efficiency
  • 7.3% ABV Alcohol
  • 237 per 12oz Calories
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