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Dennys Imperial Bourbon Vanilla Porter Recipe

Recipe Info

Recipe Image

Dennys Imperial Bourbon Vanilla Porter

by Browniebuck on 2/20/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 4 Gallon(s)

Boil Size: 6.25 Gallon(s)

Boil Time: 90 min

Efficiency: 77%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Brown Malt - UK, Chocolate - UK, Crystal 120L - CA, Crystal 40L - CA, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, American and French oak chips soaked in bourbon, Vanilla Bean.

Fermentables

67% - 2-Row - US

lbkg 8.33

ppg 37

L 1

use Mash

12% - Munich - Light 10L - US

lbkg 1.5

ppg 35

L 10

use Mash

8% - Brown Malt - UK

lbkg 1

ppg 33

L 65

use Mash

6% - Chocolate - UK

lbkg 0.75

ppg 34

L 350

use Mash

5% - Crystal 120L - CA

lbkg 0.625

ppg 33

L 120

use Mash

2% - Crystal 40L - CA

lbkg 0.3125

ppg 34

L 40

use Mash

12.5175 lb kg total fermentables

Hops

Magnum

oz g 0.75

type Pellet

usage Boil

time 60 min(s)

AA 12

IBU 30.7

0.75 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

American and French oak chips soaked in bourbon

amount 1.5

unit oz

usage Primary

Vanilla Bean

amount 2

unit each

usage Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dennys Imperial Bourbon Vanilla Porter

4.00 Gallons Liters Batch Size
6.25 Gallons Liters Boil Size
90 min Boil Time
1.087 OG
1.016 FG
34.8 IBU (tinseth) Bitterness
0.40 BG:GU
38.1° SRM Color
77% Efficiency
9.1% ABV Alcohol
299 per 12oz Calories

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