Dennys Imperial Bourbon Vanilla Porter Recipe

Recipe Info

Recipe Image

Dennys Imperial Bourbon Vanilla Porter

by on
All Grain
4 Gallon(s)
6.25 Gallon(s)
90 min
77%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Brown Malt - UK, Chocolate - UK, Crystal 120L - CA, Crystal 40L - CA, Magnum Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, American and French oak chips soaked in bourbon, Vanilla Bean.

Fermentables

67% - 2-Row - US
8.33
37
1
Mash
12% - Munich - Light 10L - US
1.5
35
10
Mash
8% - Brown Malt - UK
1
33
65
Mash
6% - Chocolate - UK
0.75
34
350
Mash
5% - Crystal 120L - CA
0.625
33
120
Mash
2% - Crystal 40L - CA
0.3125
34
40
Mash

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
12
30.7
East Kent Goldings
0.6
Pellet
Boil
10 min(s)
5.5
4.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

American and French oak chips soaked in bourbon
1.5
oz
Primary
Vanilla Bean
2
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dennys Imperial Bourbon Vanilla Porter
  • 4.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.087 OG
  • 1.016 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 38.1° SRM Color
  • 77% Efficiency
  • 9.1% ABV Alcohol
  • 299 per 12oz Calories
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