| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 8/27/2020 |  fall small batch test |
Unknown Style | 6.2 % | 3 Gallon(s) | |
| 7/17/2019 | Clone Of --House Cider-- Summer 2019 party |
New World Cider | 6.2 % | 5 Gallon(s) | |
| 11/20/2018 |  Seans 2018-The Naughty Elf v2- Cranberry Cider |
New World Cider | 8.2 % | 5 Gallon(s) | |
| 11/7/2018 | 2018-The Naughty Elf v2- Cranberry Party Cider |
New World Cider | 8.3 % | 5 Gallon(s) | |
| 10/12/2018 |  Cholocately Nut Brown Ale - Christmas Party |
British Brown Ale | 5.4 % | 5.5 Gallon(s) | |
| 10/1/2018 | Clone Of Zs Nut Brown Ale |
British Brown Ale | 5.7 % | 5.5 Gallon(s) | |
| 9/29/2018 |  Halloween Cider 2018 |
New World Cider | 7.3 % | 5 Gallon(s) | |
| 9/14/2018 |  PJs Wet Hop - American Pale Ale |
American Pale Ale | 5.0 % | 5.5 Gallon(s) | |
| 7/21/2018 | Blueberry Pomegranate Cider |
New World Cider | 7.4 % | 5 Gallon(s) | |
| 7/1/2018 |  Clone Of --House Cider-- red |
New World Cider | 7.3 % | 5 Gallon(s) | |
| 7/1/2018 | Clone Of --House Cider-- |
New World Cider | 7.3 % | 5 Gallon(s) | |
| 6/21/2018 |  - House Summer Ale - v5 w. Sweet Orange Peel |
American Wheat Beer | 2.7 % | 5.5 Gallon(s) | |
| 5/4/2018 | Block 15 Sticky Hands Citrus Slam Clone |
Double IPA | 8.2 % | 5.5 Gallon(s) | |
| 3/18/2018 |  Grapple-Jack Freeze Distill |
Unknown Style | 12.2 % | 5 Gallon(s) | |
| 2/19/2018 | Apple-Blackberry Cider |
New World Cider | 7.0 % | 5 Gallon(s) | |
| 2/6/2018 |  Arrogant Bastard Clone |
English Barleywine | 6.0 % | 5 Gallon(s) | |
| 1/8/2018 |  Lemonchello |
Unknown Style | 0.1 % | 5 Gallon(s) | |
| 1/4/2018 |  Calypso Wheat Wine 3.0 |
English Barleywine | 10.7 % | 5.2 Gallon(s) | |
| 12/11/2017 |  Samichlaus |
Schwarzbier | 13.5 % | 5 Gallon(s) | |
| 11/24/2017 | - House Summer Ale - v.4 |
American Wheat Beer | 3.2 % | 5.5 Gallon(s) | |
| 11/12/2017 | -The Naughty Elf- Cranberry Party Cider |
New World Cider | 8.3 % | 5 Gallon(s) | |
| 10/27/2017 | Great Scot...80-Shiling - Party Drink - Strong Scottish Ale |
Scottish Heavy | 5.8 % | 5 Gallon(s) | |
| 8/26/2017 | Golden Plum - House Cider |
New World Cider | 6.7 % | 5 Gallon(s) | |
| 8/26/2017 | --House Cider-- |
New World Cider | 7.3 % | 5 Gallon(s) | |
| 8/18/2017 | House IPA - Pineapple w. toasted coconut |
American IPA | 8.2 % | 6 Gallon(s) | |
| 8/8/2017 | Block 15 Sticky Hands Citrus Slam Clone |
American IPA | 9.4 % | 5 Gallon(s) | |
| 7/14/2017 |  - House Summer Ale - v3 |
American Wheat Beer | 5.2 % | 5.5 Gallon(s) | |
| 7/14/2017 | Kolsch |
Kölsch | 4.7 % | 5 Gallon(s) | |
| 7/10/2017 | PineapplePink Peppercorn SMaSH IPA |
Unknown Style | 7.1 % | 5 Gallon(s) | |
| 4/23/2017 |  The Black Boar - Blackberry Cider - party cider |
New World Cider | 6.6 % | 5 Gallon(s) | |
| 4/21/2017 |  Chop and Brew - Rhubarb Saison |
Saison | 5.0 % | 5 Gallon(s) | |
| 4/10/2017 | Russian River Pliny the Elder Clone |
Double IPA | 6.4 % | 6 Gallon(s) | |
| 4/10/2017 |  Almond Joy Magic Stout |
Sweet Stout | 5.1 % | 5 Gallon(s) | |
| 4/7/2017 | Sorachi Ace Pale Ale |
American Pale Ale | 6.3 % | 5 Gallon(s) | |
| 4/4/2017 |  Dragons Milk Clone |
Imperial Stout | 8.7 % | 5.5 Gallon(s) | |
| 3/31/2017 | Big Chocolate Double IPA - BBDIPA |
Double IPA | 9.1 % | 5.2 Gallon(s) | |
| 2/11/2017 | Chai Tea Brown Ale |
American Brown Ale | 4.9 % | 6 Gallon(s) | |
| 2/9/2017 | Dry Irish Stout |
Irish Stout | 3.7 % | 5 Gallon(s) | |
| 2/3/2017 | Winter Clearout - House IPA - |
American IPA | 7.7 % | 5.5 Gallon(s) | |
| 1/31/2017 | Jos Apple and Raspberry Cider |
Unknown Style | 7.3 % | 5 Gallon(s) | |
| 1/10/2017 |  Apple Jacked - freeze concentrated |
Applewine | 12.7 % | 4 Gallon(s) | |
| 12/22/2016 |  Mosaic Red Ale |
American IPA | 5.7 % | 5 Gallon(s) | |
| 12/19/2016 | New Englandish Bitter |
Best Bitter | 4.3 % | 5 Gallon(s) | |
| 12/15/2016 | Dogfish Head 120 Minute IPA Clone |
Double IPA | 20.8 % | 5 Gallon(s) | |
| 12/8/2016 |  Peanut Butter Cup Porter |
American Stout | 6.1 % | 5 Gallon(s) | |
| 11/30/2016 | Scotch Ale - The Wee Heavy |
Wee Heavy | 8.2 % | 5 Gallon(s) | |
| 10/28/2016 | House IPA - Hop Experiment with Zazzler |
American IPA | 6.6 % | 6 Gallon(s) | |
| 10/24/2016 | First Gold Smash |
Ordinary Bitter | 3.9 % | 5 Gallon(s) | |
| 10/24/2016 | Spiced Cranberry Cider |
New World Cider | 7.2 % | 5 Gallon(s) | |
| 10/14/2016 |  Saison Classic |
Saison | 5.3 % | 5 Gallon(s) | |
| 10/7/2016 |  adapted clone Of Neck Tat That Says “Evil” Black IPA - From Micheal Dawson |
American IPA | 7.4 % | 5 Gallon(s) | |
| 9/6/2016 |  Elysian Punkuccino Recipe |
English Porter | 4.7 % | 5 Gallon(s) | |
| 8/27/2016 | Summer Cider |
Unknown Style | 7.3 % | 5 Gallon(s) | |
| 8/9/2016 | Adapted Bret - Weisse Apricot |
Berliner Weisse | 3.7 % | 5 Gallon(s) | |
| 7/13/2016 | Dawson’s Belgian Dark Strong |
Belgian Dubbel | 6.7 % | 5.5 Gallon(s) | |
| 6/24/2016 |  Scottish Wee Habanero Recipe |
Wee Heavy | 8.6 % | 5 Gallon(s) | |
| 6/5/2016 | Calypso Wheat Wine 2.0 |
English Barleywine | 8.6 % | 5.5 Gallon(s) | |
| 5/14/2016 | Thai Wheat |
American Wheat Beer | 5.1 % | 5.5 Gallon(s) | |
| 5/8/2016 | Oaked Cider |
New World Cider | 6.4 % | 5 Gallon(s) | |
| 5/6/2016 | House IPA - Spring clean |
American IPA | 7.3 % | 6 Gallon(s) | |
| 5/4/2016 |  Dawsons Provisional Sour Belgian Brown |
Oud Bruin | 6.7 % | 5 Gallon(s) | |
| 4/19/2016 | Koriander und Salz, Gotterhalt’s Gose Recipe |
Unknown Style | 5.2 % | 5 Gallon(s) | |
| 4/17/2016 | Classic American Pilsner |
Pre-Prohibition Porter | 6.0 % | 5 Gallon(s) | |
| 3/25/2016 | Dawsons Hopbursted Brett Session IPA |
American IPA | 4.0 % | 5 Gallon(s) | |
| 3/16/2016 | Drop Kick Nate - Extra Pale Ale |
Strong Bitter | 5.3 % | 5.5 Gallon(s) | |
| 3/10/2016 | Space Dust IPA clone |
American IPA | 6.8 % | 5 Gallon(s) | |
| 3/4/2016 | Hoegaarden White Clone |
Witbier | 4.6 % | 5 Gallon(s) | |
| 3/2/2016 | V2. BIAB Malt Testing - 2row |
American Wheat Beer | 4.9 % | 2 Gallon(s) | |
| 2/24/2016 |  Smokey Oak White Stout |
American Stout | 6.5 % | 5 Gallon(s) | |
| 2/22/2016 | White India Pale Lager - WIPL |
American IPA | 7.1 % | 5.5 Gallon(s) | |
| 2/21/2016 | The OPA - Oatmeal Pale Ale - |
English IPA | 4.8 % | 5 Gallon(s) | |
| 2/15/2016 | BIAB Malt Testing - 2row |
American Wheat Beer | 5.3 % | 2 Gallon(s) | |
| 2/13/2016 | 1.5 gallon Amber with golden promise |
American Amber Ale | 6.7 % | 1.75 Gallon(s) | |
| 2/10/2016 | Oregon Black and Blue Melomel |
Specialty Cider/Perry | 7.5 % | 6 Gallon(s) | |
| 2/8/2016 | Hefewheaton |
American Wheat Beer | 5.8 % | 5 Gallon(s) | |
| 2/8/2016 | Irish Red Ale |
Irish Red Ale | 5.3 % | 5.2 Gallon(s) | |
| 1/30/2016 | Clone Of Found Yer Breakfast Stout |
American Stout | 8.3 % | 5 Gallon(s) | |
| 1/15/2016 | Coconut IPA 3.1 comp beer |
American IPA | 6.5 % | 6 Gallon(s) | |
| 1/7/2016 | Calyoso Wheat Wine |
American Barleywine | 11.6 % | 5 Gallon(s) | |
| 1/7/2016 |  Clone of Framing Hammer Baltic Porter |
Baltic Porter | 9.4 % | 5 Gallon(s) | |
| 12/21/2015 | Habanero Cider |
Unknown Style | 6.2 % | 5 Gallon(s) | |
| 12/20/2015 | Bohemian Maibock |
Helles Bock | 7.3 % | 5 Gallon(s) | |
| 12/20/2015 |  Clone Of Isengard Dark Dragon Imperial Porter |
Baltic Porter | 7.1 % | 6 Gallon(s) | |
| 11/30/2015 | Coconut IPA 2.0 |
American IPA | 6.8 % | 6 Gallon(s) | |
| 11/30/2015 |  Cranberry Cider 2.0 |
Unknown Style | 7.2 % | 5 Gallon(s) | |
| 10/12/2015 | Clone Of Kriek |
Fruit Lambic | 5.5 % | 7 Gallon(s) | |
| 10/6/2015 | PJs Mystery Hop IPA |
American IPA | 6.9 % | 6 Gallon(s) | |
| 10/6/2015 | Cranberry Cider |
New World Cider | 8.3 % | 5 Gallon(s) | |
| 9/7/2015 | Hazlenut Nut Brown Ale - 4 gal |
British Brown Ale | 5.6 % | 4 Gallon(s) | |
| 9/2/2015 | Carmel Apple - Cider |
New World Cider | 7.2 % | 5 Gallon(s) | |
| 8/10/2015 | Vanilla Porter |
American Porter | 5.6 % | 6 Gallon(s) | |
| 7/16/2015 | Single Hop IPA - Simcoe |
American IPA | 6.9 % | 6 Gallon(s) | |
| 7/6/2015 | Wee Wheat Whine |
American Barleywine | 7.6 % | 6 Gallon(s) | |
| 6/18/2015 | 7 day Speed Wheat |
American Wheat Beer | 4.3 % | 5.5 Gallon(s) | |
| 6/15/2015 |  Zombie Dirt |
American IPA | 6.6 % | 6 Gallon(s) | |
| 6/15/2015 | Clean and Crisp Lager |
American Light Lager | 4.3 % | 6 Gallon(s) | |
| 6/9/2015 | Belgian Double on Coconut Yeast |
Double IPA | 6.4 % | 5 Gallon(s) | |
| 5/18/2015 |  Coconut IPA |
American IPA | 7.3 % | 6 Gallon(s) | |
| 4/21/2015 |  Mosaic IPA BIAB |
American IPA | 5.9 % | 3 Gallon(s) | |
| 4/10/2015 | APRICOT BLONDE ALE - 1st try |
Blonde Ale | 4.3 % | 5 Gallon(s) | |
| 4/10/2015 | Neck Tat That Says “Evil” Black IPA - From Micheal Dawson |
American IPA | 6.7 % | 5 Gallon(s) | |
| 3/20/2015 | Pliny the Ellder Clone |
Double IPA | 7.8 % | 6 Gallon(s) | |
| 3/17/2015 | Wheat Ale |
American Wheat Beer | 5.1 % | 5.5 Gallon(s) | |
| 3/9/2015 | one gallon extract |
American Wheat Beer | 4.3 % | 1 Gallon(s) | |
| 2/24/2015 | The KiltLifter Clone |
Scottish Export | 4.8 % | 5.5 Gallon(s) | |
| 1/12/2015 | Tangerine Whitbier |
Witbier | 4.5 % | 4.75 Gallon(s) | |
| 1/4/2015 | IIPA with Vermont Ale Yeast from Heady Topper Clone BIAB |
Double IPA | 8.4 % | 2.75 Gallon(s) | |
| 12/22/2014 | Clone Of Pabst Clone....3 gallon |
American Light Lager | 3.9 % | 3 Gallon(s) | |
| 11/26/2014 |  Clone Of Cream Ale |
Cream Ale | 5.5 % | 3 Gallon(s) | |
| 9/2/2014 |  Dickies SMaSH Cascade Ale |
Unknown Style | 4.6 % | 5.5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Kamui-2004
7/17/2019 12:00:00 AM
7.17.19 - 5 gallons and 1 lb of brown sugar 1.055 Og8.4.19 - xfer to 2nd 1.00thinking i will do 3 cans of blueberry/pom
Kamui-2004
11/18/2018 12:00:00 AM
1.068 11.1811.28 added sobate11.30 xfer to 2nd and added just cran - cold crashjparty 12.8.18 . abv 8.5
Kamui-2004
11/16/2018 12:00:00 AM
Kamui-2004
10/12/2018 12:00:00 AM
accidently milled .5 of Chocolate instead of .25they were out of Danstar Not so went with the us-0510.22.18 x'fer to 2nd. SG was 1.010Cold crash 11.23.18 for two days kegged 11.26.18. Very full Keg party 12.8.18 5.5 abv
Kamui-2004
9/29/2018 12:00:00 AM
added 4 packerts of hot cider mix and 3 pedals of anise and 2 cincimon sticks. x'fer to keg and will cab 10.23.18
Kamui-2004
9/14/2018 12:00:00 AM
used all wet hops. picked one night. air dried the next. the brewed the following.not sure of the hop type. just used cascade to build a recipiex'fered to 2nd and coldcrash on 9.22.18 @ 1.012. malty and hoppy kegged 9.29.18
Kamui-2004
7/18/2018 12:00:00 AM
used 3 cans of blueberry pom at P to try and get color. used yellow yeast packetog was 1.064. not as blue as i would like
Kamui-2004
6/30/2018 12:00:00 AM
6.18.18 basic cider recipes add 10 drops of red food coloringused this cider to make rachels wedding apple cranberry red food coloring all disappeared
Kamui-2004
6/22/2018 12:00:00 AM
brewday - 9am Friday 6.22.18low efficiency. due to unmalted wheat. 1.03123.9 ibu / 3.2 abv - good for summer7.5.18 cold crash no x'fer 7.13.18 kewgged at 1.010. full 5 gallon. good orange flavor from gravity sample abv is 2.76%
Kamui-2004
6/22/2018 12:00:00 AM
6.22.18 made a basic cider recipe
Kamui-2004
5/4/2018 12:00:00 AM
Overall a good brewday. 5.4.185/19 x'fer to 2nd still yeast at 1.0206/30 x'fer to 2nd 1.019. added hops 7.8.18 cold crash. kegged . 7.13.18 1.020 (cold) smells great. right on target 8.2%
Kamui-2004
3/18/2018 12:00:00 AM
3.18.18 - 4 gallon costco apple juice - 6lb brown sugar - 1 gallon grape juice from _____ - used red star yeast - same as champange yeast = og is 1.105- will be 14.78abv if hits 1.003.31.18 all bubbles stopped a few days ago. used a heating pads to assit with temp to ferment through. FG was 0.93!! yellow yeast packet. so it went 1.105 to 0.93 = 23% in 2 weeks
Kamui-2004
2/19/2018 12:00:00 AM
H made blackberry juice yesterday 2.18.17. added 1 quart to Primary. 1.060 OG still have 2 pints of juice for Kegging used 2 jars bb juice and1 can of mix berry at kegging 3.18.18 beforece juice was 1.002 7.61 abv
Kamui-2004
2/9/2018 12:00:00 AM
2.25.18 x'fer to 2nd 1.024
Kamui-2004
1/8/2018 12:00:00 AM
brewed on 1.8.18on 2.5.18 mad a simple syrup with 2.1cup lemon juice and 2 cup sugar.tastes super good. I really like the simple sugar and the lemon juice.
Kamui-2004
1/5/2018 12:00:00 AM
starter Thursday after work. start brewday at 9:30p150* mash for 60plus minsparge at 11:37. no stuck sparge. stirred every 15 and put rice hulls in the bottom first preboil 1.073 7.6 galfinal runnings were still 1.049!!!ferm chamber set to 66*1st hop @60 (of 90) at 1:10am!!lots of dried apple and pear in hop smell. yummOG 1.098 at 5.4gal in kettle3:00. 5.2 in fermentor @1.098 pretty orange no wirlflock :)3:15a it frack'n starts to rain and freeze!!!used beer harness for 1st time. used new pump ...
Kamui-2004
11/25/2017 12:00:00 AM
reduced acid back to .5lb. used unmalted wheat xmas party brew - santa workshop ale start 11am60 min mash to avoid getting it too malty (stir every 15)end temp 1516.2 gal pre boil @ 1.033had to add .6 gal to reach 5 gal.was 1.041 pre additional water. 1.0365 after watercold crashed 12.1.17x'fer 10 2nd @ 1.011 = 3.28?v kept cold
Kamui-2004
11/12/2017 12:00:00 AM
11.12.17 OG is 1.0721.5 gal cranberry cocktail4 gallon apple juice1 can apple-cran concentrate2.1 brown sugar w. yeast nutrient and energizer champagne 18 yeast - estimated 10% abv nice creamy ruby color 11.28.17 cold crashed. still cloudy sample was .098 = 12.08?12.3.17 x'fer to 2nd and cold crash. added a jar of just cranberry. 1.00OFG
Kamui-2004
11/3/2017 12:00:00 AM
157*at 4:15pm 11/3-17 mash inSparge at 8:50p. 140*Pre boil was 1.04011.25.17 nearing the end of keg. has a straw malty tatse i dont care fpr
Kamui-2004
10/28/2017 12:00:00 AM
overnight mash started 11:30pm 10.27.7 @ 156*start brewday 5am - 5.5 hr ended up being 140*5.1 gal. 1.051 11.3 - x'fer to 2nd and keezer11.29.17 kegged . still a fair amount of yeast dropped out. beer is nice and clear. forgot to take a FG!12.3.17 - took a FG 1.0065.91 =abv% m=nice and clear
Kamui-2004
9/3/2017 12:00:00 AM
Overnight mash. Using dry lager yeast S-23 and will ferment in chamber at 68*9.20.17 x'fer to 2nd 1.006kegged 9.295.38 abv
Kamui-2004
9/2/2017 12:00:00 AM
thawed 1 large gallon bag of frozen golden plums and ran through the food mill. filled the largest measuring cup full (maybe 1 gallon) OG of juice was ~1.038. boild the 1 gallon plum juice with apple juice for ~10 min. used cheese cloth over the strainer to get the pulp out. OG was 1.058x'fer 2nd - 9.20kegged 9.29 1.003 - 6.7 abv"ish
Kamui-2004
8/18/2017 12:00:00 AM
Overnight mash. Grist was set to 3 from 4. Strike water was 160. Mash starry temp is 150 at 11:30pm. 8.18.17141 degrees next am at 5:30Collected 8 gal at 10636.1 gal at 1.076Pitched s05 at 79* in Ferm chamber. Planning to add pineapple and coconut to secondary 9.1.17 -d sorbat and 2oz leaf dry hops and 1 large can of pineapple juice. 1.004 9.15.17 X'FER TO 3RD and added 11oz toastyed coconut kegged 9.20.17 1.012 - 8.2abv
Kamui-2004
8/18/2017 12:00:00 AM
z and I each had a can and captured the yeast on 8.14.17 cold crashed for 3 days in the fridge. Made a yeast starter 8.18.17. 9.1.17 - added all the yeast to a 2ndary yeast starter. 9.15.17 got 3.5 good viles of yeast
Kamui-2004
8/11/2017 12:00:00 AM
up'd the acid malt from .5oz to .75 ozused us 04Mash high 158 on purposeAbout sliced thumb off while making salsa Started 7:30'ish pmog 1.0478.19.17 kegged from P. 1.012. Full 5 gal. Forgot to do gelatin. = 4.5?v
Kamui-2004
7/15/2017 12:00:00 AM
Overnight mash on 7-14. 150* at 11:30pstart brewday 5:45 am140* mash at 6am1.035 pre boil 6.4 galOG 1.046 4.8'ish gal7.16.17 10p. ferm already starting to slow. nice and clean(not chunky)X'fer to 2nd on 7.22.17 1.004keg 7.30.17had a very dry finish due to a low 1.004 FGused 1098 british ale yeast
Kamui-2004
6/18/2017 12:00:00 AM
no overnight mashhappy fathers dayvol was 4.75 and Og was 1.064 - added .5 gal of water to get 5.2 galolon. going to say og is 1.060.nice healthy fermentation. 2-3in krosin. cold crashed 6.27.17kegged 6.30.17 1.10 with gelatin no 2nd
Kamui-2004
4/23/2017 12:00:00 AM
OG with 1 qt blackberry syrup and OG is 1.059SG 5.7.17 1.00. did not x'fer yet. 7.48% abv. tartness coming through cold crashed am of 5.14.17 x'fer night of 5.14.17 (off the yeast) still tart. no gravity check yet5.23.17 still 1.00. adding 1 qt of blackberry juice. not as much color as i hoped for. 5.28.17 added sorbate and sulfate warm to keg. sealed and shook a little to mix. cold crashed. carbed at night. forgot the juice. will cheack carb in am. everone liked the cider at the party. ...
Kamui-2004
4/23/2017 12:00:00 AM
4 gal apple juice and 7 lb brown sugar OG was 1.1125.14.17 nearing the end of ferm5.28.17 4 gallon frooze. need to check fg. 5.30.17 - cold gravity sample was 1.010
Kamui-2004
4/22/2017 12:00:00 AM
started overnight mash at 11pm on 4.21. temp this morning was 145*heating up sparge water at 6:45 am on 4.221st version of this was brewed on 4.23.16used rice hulls and no stuck sparge :)pre boil 7 gal 1.054had a full 7 gal pre boil. let it boil an etra 20-30 min at beginning end of boil came to <5 g @ 1.074added .5-.75 gallon of water so i will end up with a full 5 gal.OG was then 1.067-1.078chilled w. the bathroom sink (forgot ice) SOW younger - 5.7.17. SG 1.016 x'fer to 2md and add 2 0z. of ...
Kamui-2004
4/1/2017 12:00:00 AM
start at 9:30areduced to 7.1 boil and only 60 min. pre boil is 1.068final OG 1.091 / 5.25 galused 1056 and half of a nottingham backet (5 grams)OG 1.091FG 4.16.17 1.020 more brown than black *changed name* dry hopped ans x'fr to 2ndlots of chocolate notes!!! *chnaged name again*good mouth feel. not super hoppykegged at 11pm 4.23. smells rich
Kamui-2004
2/12/2017 12:00:00 AM
start 5am. no overnight mash because of dark grains cold crash 2.18.17 3:300x'fered to 2nd on 2.19.17 SG was 1.012kegged 3.1.17 at 30psi
Kamui-2004
2/4/2017 12:00:00 AM
Kamui-2004
1/30/2017 12:00:00 AM
added 3 cans of apple raspberry and sorbates to the keg warm. cold crashing overight and will force carb tomorrow. FG was 0.98 10.89 ABV%botlled 2.27.17
Kamui-2004
1/14/2017 12:00:00 AM
1.047 straight apple juice1.084 w/ 1lb b sugar and 1 gallon juice OG 4 gal and 7 lbs - 1.110added yeast nutrient and energizer 2.9.17 - bubbles have stoppred SG 1.006 = 13.65. lots of apple. still cloudy. hint of booziex'fer to 4.5 gallon jusgs and froze 3.1.17 1.004. still hint of booze but has lots of apple too. 13.91% abvjugs froze solid. the last .5 gallon was slightly yeasty. drained just <2 quarts. from it. taste was good. a sneaky warming last two quarts with wood got x'fer on ...
Kamui-2004
12/3/2016 12:00:00 AM
milled grains and did a double yeast starter on 12.1.16overnight mash 12.2.16brewday 12.3.16Mashed and Brought in overnight at 11:30. 152*'ish (added some 5.2)6 hr mash. start 5:30amboiled and reduced 3 qt (3/4 gallon) of 1st runnings while flay sparging --- smelled nice!!!OG 1.084 5.4 galgravity check on 12.7.16 1.022'ishcold crash 12.31.16 and to 2nd @ 1.020 *nice ans malty*1.13.17 - Kegged and force carbed bottled the rest on 1.30.17
Kamui-2004
11/12/2016 12:00:00 AM
for xmas 2016using WY1056brew-day start at 5:30am (cold morning)7 gal 1.036 preboilover shot whirl pool 180* with new marsh pump. whirl pooled at 150* for 30 min1.055 OG 5.0 galpulled dry hops after 5-6 days and cold crashed 11.29.16kegged and gelitain added 12.6.16
Kamui-2004
10/29/2016 12:00:00 AM
x'fer to 2nd on 11.9.16 and dry hopped.cold crashed 11.13.16kegged 11.15.16
Kamui-2004
10/8/2016 12:00:00 AM
Kamui-2004
9/24/2016 12:00:00 AM
Kamui-2004
9/10/2016 12:00:00 AM
place in the Fringe at 32.2*C (90*F) on 9.10.16preboil was 1.027boiled 9.14 at night
Kamui-2004
8/27/2016 12:00:00 AM
started at 5am no overnight mash mashin at 5:44 153* stirred at 15, 30, and 45moved to controlled fermintor at 69* 8.28.16 (was very warm on the table)cold crashed 9.4.16. kegged 9.8.16 (30 psi) 1.020
Kamui-2004
8/26/2016 12:00:00 AM
made a simple cider. may add rhubab to it
Kamui-2004
7/23/2016 12:00:00 AM
mash temp 150* at 10:48 pm 7/22/16142* at 5:12am on 7/23/16 1.0651.076 og 4.8 gal x'fer to 2nd 8.1.16keggd 10.10.16 @ 1.009
Kamui-2004
6/25/2016 12:00:00 AM
mash in 11:45 6/245.2 added154 temp 5:45fly sparge at 177* mashed 6 hourcollected 7.25 at 1.044sparge got loose and ended up doing a quick 20-25 min spargesuper clear using half a pint of re-harvested boh lager yeast from 2/21 brew7.2.16 fermentation and temp are going good 1.014 ON 7/24 - MOVED TO TABLE FOR DIEACTL REST (5 days)had cold crashed again for a few dayskegged 8.1.16 on 22psi (1.015killed the keg 9.8.19. started tasting better towards the end
Kamui-2004
5/21/2016 12:00:00 AM
Start mash at 11:30 5.20.16brew day start 4:20 amdone at 7:45x'fer'd to 2nd 6.12.16kegged with tea 1.010
Kamui-2004
5/8/2016 12:00:00 AM
og 1.055added 1oz dark toasted oak on 6.3.161.003 FG kegged 6.8.16 6.83% abv used 2 cans apple to back sweeten. could not taste any oak from the sample
Kamui-2004
5/7/2016 12:00:00 AM
mashed in at 12:01am 155*brewday start 5:08done at 8:30x'fer to 2nd 5.25.16 1.012cold crashed 6.12.16
Kamui-2004
4/23/2016 12:00:00 AM
start overnight mash at 10:00 pm 4/22mash in complete 10:30 155*forgot rice hulls but hoping the 1.5 water ratio will help thin it out original recipe at 68% was predicted OG 1.073148* at 4:45 am (6 hr pitched yeast at 8:15 amOG was 1.076 5.1gal in Px'fer to 2nd on 5.4.16added 2 oz light toasted oak 5.8.16xfer to keg and cold crashed 5.25.16 1.020 FG4 bottles for pro/am brew comp on 6.8.16all but 1/2 a growler was left after thr 6.11.16 party.it was a hit!!!!!
Kamui-2004
4/15/2016 12:00:00 AM
start brewday at 7:30pm!!!!on 4.23.16 OG was 1.010 moved to S and dry hoppedcold crashed 4.29.16added gelatin 5.2Bottled last 3 for comp 5.25.16
Kamui-2004
3/26/2016 12:00:00 AM
brewday start 5:20ammash was only 151. aiming for 154. added a kettle of boiling water when i stir at 45minup'd to 3 oz of bittersweet (just didnt look like much)1.083 1st runnings1.071 pre boil 7 galpost boil 5.5 gal 1.0951.023 on 3.29.16cold brewed coffee for 12 hours and x'fer to 2nd on 4.6.16.bottled the rest 5.3.16
Kamui-2004
3/13/2016 12:00:00 AM
3.24.16 x'fer to 2nd 1.011
Kamui-2004
3/12/2016 12:00:00 AM
added AAtotal vol is 61.065ish. hard to see because of the seeds and skins 3.14.16 - good heatlty fermination going on. 3.24.16 - SG 0.9994.2.16 x'fer to 2nd7.31.16 0.994kegged 8.26.16 with a light carbadded sorbates to kegging9.32 final abv
Kamui-2004
3/5/2016 12:00:00 AM
3.5.16 started brewday @ 5:30ammash in @ 6:15tried a slow sparge. was still pouring 1.064 at 60 min.ended up filling to 7.75 not 6.5 gallon and doing a 120 min first hop at 60 minute > 10 > flameoutOG was 1.111!!!! 4.25 gal to the fermenter3.6.16 Crazy Blowoff!!! lost about 1 gallon. (currently at 3 gallon) smells good. nice pear aroma x'fer to 2nd on 3.13.16 ( I think OG Was 1.021) 11.6% abv3.24.16 keg 30 psi for 3.5 mingot 2.3? in the 3 gal kegbottled 4.2.16
Kamui-2004
3/2/2016 12:00:00 AM
COLD CRASH 313.16
Kamui-2004
2/21/2016 12:00:00 AM
yeast started made 2.18.16brewday 2/21/16 started 5am - pitched at 10:002/21/16 - active airlock after 4 hours3/6/2016 - cold crashed - OG 1.012
Kamui-2004
2/13/2016 12:00:00 AM
Kamui-2004
2/13/2016 12:00:00 AM
Kamui-2004
1/23/2016 12:00:00 AM
brewday started 5:00am. adjusted efficiency to 65% in hope to reach numbers.over shot gravity and got 1.074. hoping the 2 stage yeast starter will keep up.letting wort chill to 10* before i pitch yeast. 1.25.16 swapped out for a blowoff tube. chamber is keeping a nice temp with probe taped to the side2.1.16 - the blow off is still making noises every 2-3 seconds :) 2.13 activity decreased a lot. i have been slowly raising the temp to 12. brought inside tonight to see if it will pick up.after i ...
Kamui-2004
1/16/2016 12:00:00 AM
start 6:00am. rack to 2nd on 1.23.16 . SG 1.019dry hopped - 1/28/16 removed dry hops and cold crashed 2.3.16added coconut 12oz coconut adn kegged 30 PSI for 4.5 minbottled 2.9.15
Kamui-2004
1/1/2016 12:00:00 AM
1 hour sparge, 4:00p -9:30p brewday. also brewed with Z in the AM. The Jalepenos in the boil smelled great. very little if any jalepeno detected in the sample. in ferm chamber set to 64-66* and holding. <2" krosin after 3 days. 1/16/2016 - SG is 1.020. will rack to second and leave at room temp. 1/22/2016 - added 2 jalapenos chopped with steam removed1/28/2016 - cold crashed and removed jalapenos kegged 1/30/20162.9.16 bottled
Kamui-2004
1/1/2016 12:00:00 AM
1/22/2016 - active ferm has stopped. added 2 chopped habaneros with stem removed 1/28/2016 - added 1 more habanero chopped kegged 2/7/2016bottled 2/9/2016
Kamui-2004
12/5/2015 12:00:00 AM
Kamui-2004
11/29/2015 12:00:00 AM
Kamui-2004
11/14/2015 12:00:00 AM
Kamui-2004
10/10/2015 12:00:00 AM
Kamui-2004
10/10/2015 12:00:00 AM
Kamui-2004
10/4/2015 12:00:00 AM
Kamui-2004
9/5/2015 12:00:00 AM
Kamui-2004
9/5/2015 12:00:00 AM
Kamui-2004
8/29/2015 12:00:00 AM
Kamui-2004
8/15/2015 12:00:00 AM
Kamui-2004
7/18/2015 12:00:00 AM
Kamui-2004
7/10/2015 12:00:00 AM
Kamui-2004
6/20/2015 12:00:00 AM
Kamui-2004
6/15/2015 12:00:00 AM
Kamui-2004
6/6/2015 12:00:00 AM
Kamui-2004
5/16/2015 12:00:00 AM
Kamui-2004
4/25/2015 12:00:00 AM
Kamui-2004
3/19/2015 12:00:00 AM
gravity came in short at 1.047. moved to 2nd on 3.28.15 "1.008". filled 1/2 case with 5 drops of haze per bottle
Kamui-2004
3/9/2015 12:00:00 AM
added some siracha to the dry hop
Kamui-2004
3/7/2015 12:00:00 AM
updated .5 oz of Peated Malt to 1 Oz. Peated Malt. Updated a to 90 minute boil. did get the MashTun heated up enough so mash was at 150 instead of 154. Missed OG by 1 point. moved to 2nd on 3/14 and measured 1.010. Dry hopped 2 Gallons with oak chips soaked in Scotch and 1 Gallon dry hopped with .4 oz of Heather Tips.
Kamui-2004
1/4/2015 12:00:00 AM
