Kamui-2004 - Homebrewer Profile

Kamui-2004

Kamui-2004

9/2/2014
103
84
PJs Wet Hop - American Pale Ale

PJs Wet Hop - American Pale Ale

by Kamui-2004 on 9/14/2018
All Grain | 5.5 Gallon(s) | American Pale Ale | 5.0 % ABV
https://beerandbrewing.com/enchanted-circle-brewing-wet-n-wild-harvest-ale-recipe/
Blueberry Pomegranate Cider

Blueberry Pomegranate Cider

by Kamui-2004 on 7/21/2018
All Grain | 5 Gallon(s) | Common Cider | 7.4 % ABV
Clone Of --House Cider-- red

Clone Of --House Cider-- red

by Kamui-2004 on 7/1/2018
All Grain | 5 Gallon(s) | Common Cider | 7.3 % ABV
Clone Of --House Cider--

Clone Of --House Cider--

by Kamui-2004 on 7/1/2018
All Grain | 5 Gallon(s) | Common Cider | 7.3 % ABV
- House Summer Ale -  v5 w. Sweet Orange Peel

- House Summer Ale - v5 w. Sweet Orange Peel

by Kamui-2004 on 6/21/2018
All Grain | 5.5 Gallon(s) | American Wheat or Rye Beer | 2.7 % ABV
Block 15 Sticky Hands Citrus Slam Clone

Block 15 Sticky Hands Citrus Slam Clone

by Kamui-2004 on 5/4/2018
All Grain | 5.5 Gallon(s) | Imperial IPA | 8.2 % ABV
adapted from http://www.craftedpours.com/homebrew-recipe/block-15-sticky-hands-citrus-slam-clone-homebrew-recipe
Grapple-Jack Freeze Distill

Grapple-Jack Freeze Distill

by Kamui-2004 on 3/18/2018
All Grain | 5 Gallon(s) | Unknown Style | 12.2 % ABV
Apple-Blackberry Cider

Apple-Blackberry Cider

by Kamui-2004 on 2/19/2018
All Grain | 5 Gallon(s) | Common Cider | 7.0 % ABV
Arrogant Bastard Clone

Arrogant Bastard Clone

by Kamui-2004 on 2/6/2018
All Grain | 5 Gallon(s) | English Barleywine | 6.0 % ABV
https://www.homebrewersassociation.org/homebrew-recipe/arrogant-bastard-clone/
Lemonchello

Lemonchello

by Kamui-2004 on 1/8/2018
All Grain | 5 Gallon(s) | Unknown Style | 0.1 % ABV
Calypso Wheat Wine 3.0

Calypso Wheat Wine 3.0

by Kamui-2004 on 1/4/2018
All Grain | 5.2 Gallon(s) | English Barleywine | 10.7 % ABV
Samichlaus

Samichlaus

by Kamui-2004 on 12/11/2017
All Grain | 5 Gallon(s) | Doppelbock | 13.5 % ABV
https://www.homebrewersassociation.org/homebrew-recipe/falconclaws-samichlaus/
- House Summer Ale -  v.4

- House Summer Ale - v.4

by Kamui-2004 on 11/24/2017
All Grain | 5.5 Gallon(s) | American Wheat or Rye Beer | 3.2 % ABV
-The Naughty Elf- Cranberry Party Cider

-The Naughty Elf- Cranberry Party Cider

by Kamui-2004 on 11/12/2017
All Grain | 5 Gallon(s) | Common Cider | 8.3 % ABV
Great Scot...80-Shiling - Party Drink - Strong Scottish Ale

Great Scot...80-Shiling - Party Drink - Strong Scottish Ale

by Kamui-2004 on 10/27/2017
All Grain | 5 Gallon(s) | Scottish Heavy 70/- | 5.8 % ABV
https://byo.com/mead/item/718-great-scot?_ga=2.254492877.454133653.1509129160-1340668692.1509129160
Golden Plum - House Cider

Golden Plum - House Cider

by Kamui-2004 on 8/26/2017
All Grain | 5 Gallon(s) | Common Cider | 6.7 % ABV
--House Cider--

--House Cider--

by Kamui-2004 on 8/26/2017
All Grain | 5 Gallon(s) | Common Cider | 7.3 % ABV
House IPA - Pineapple w. toasted coconut

House IPA - Pineapple w. toasted coconut

by Kamui-2004 on 8/18/2017
All Grain | 6 Gallon(s) | American IPA | 8.2 % ABV
https://byo.com/stories/issue/item/3188-tropical-brewing-mr-wizard
Block 15 Sticky Hands Citrus Slam Clone

Block 15 Sticky Hands Citrus Slam Clone

by Kamui-2004 on 8/8/2017
All Grain | 5 Gallon(s) | American IPA | 9.4 % ABV
http://www.craftedpours.com/homebrew-recipe/block-15-sticky-hands-citrus-slam-clone-homebrew-recipe
- House Summer Ale - v3

- House Summer Ale - v3

by Kamui-2004 on 7/14/2017
All Grain | 5.5 Gallon(s) | American Wheat or Rye Beer | 5.2 % ABV
https://byo.com/body/item/1888-six-summer-beer-clones
Kolsch

Kolsch

by Kamui-2004 on 7/14/2017
All Grain | 5 Gallon(s) | Kölsch | 4.7 % ABV
https://beerandbrewing.com/homebrewing-a-kolsch/
PineapplePink Peppercorn SMaSH IPA

PineapplePink Peppercorn SMaSH IPA

by Kamui-2004 on 7/10/2017
All Grain | 5 Gallon(s) | Unknown Style | 7.1 % ABV
http://beersmithrecipes.com/viewrecipe/1044750/pineapple-pink-peppercorn-smash-ipa
The Black Boar - Blackberry Cider - party cider

The Black Boar - Blackberry Cider - party cider

by Kamui-2004 on 4/23/2017
All Grain | 5 Gallon(s) | Common Cider | 6.6 % ABV
Chop and Brew - Rhubarb Saison

Chop and Brew - Rhubarb Saison

by Kamui-2004 on 4/21/2017
All Grain | 5 Gallon(s) | Saison | 5.0 % ABV
http://chopandbrew.com/recipes/rhubarb-saison-homebrew-recipe/ http://chopandbrew.com/episodes/chop-brew-episode-30-rhubarb-saison/
Russian River Pliny the Elder Clone

Russian River Pliny the Elder Clone

by Kamui-2004 on 4/10/2017
All Grain | 6 Gallon(s) | Imperial IPA | 6.4 % ABV
https://www.homebrewersassociation.org/homebrew-recipe/russian-river-pliny-the-elder-clone/
Almond Joy Magic Stout

Almond Joy Magic Stout

by Kamui-2004 on 4/10/2017
All Grain | 5 Gallon(s) | Sweet Stout | 5.1 % ABV
https://beerandbrewing.com/almond-joy-magic-stout-recipe/
Sorachi Ace Pale Ale

Sorachi Ace Pale Ale

by Kamui-2004 on 4/7/2017
All Grain | 5 Gallon(s) | American Pale Ale | 6.3 % ABV
http://beersmithrecipes.com/viewrecipe/6005/sorachi-acetm-pale-ale
Dragons Milk Clone

Dragons Milk Clone

by Kamui-2004 on 4/4/2017
All Grain | 5.5 Gallon(s) | Russian Imperial Stout | 8.7 % ABV
https://www.brewersfriend.com/homebrew/recipe/view/207216/dragons-milk-clone
Big Chocolate Double IPA - BBDIPA

Big Chocolate Double IPA - BBDIPA

by Kamui-2004 on 3/31/2017
All Grain | 5.2 Gallon(s) | Imperial IPA | 9.1 % ABV
https://www.brewtoad.com/recipes/elevation-double-black-ipa-all-gr
Chai Tea Brown Ale

Chai Tea Brown Ale

by Kamui-2004 on 2/11/2017
All Grain | 6 Gallon(s) | American Brown Ale | 4.9 % ABV
https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-chai-tea-brown-ale/
Dry Irish Stout

Dry Irish Stout

by Kamui-2004 on 2/9/2017
All Grain | 5 Gallon(s) | Dry Stout | 3.7 % ABV
http://lovebeerlovefood.com/emerald-dry-irish-stout-recipe/
Winter Clearout - House IPA -

Winter Clearout - House IPA -

by Kamui-2004 on 2/3/2017
All Grain | 5.5 Gallon(s) | American IPA | 7.7 % ABV
bittering hops = northern brewer, el dorado, columbus, centennial, galena, cascade, middle hops = crystal, EKG, liberty, Glacier late hop = palisade, EKG, amarillo **amounts of each are unknown 7 hr overnight mash / brewday is 2/4/17 goldings in the wirlpool chill kegged on 2.12.17. 1.012 FG - added gelatin then force carbed
Jos Apple and Raspberry Cider

Jos Apple and Raspberry Cider

by Kamui-2004 on 1/31/2017
All Grain | 5 Gallon(s) | Unknown Style | 7.3 % ABV
Apple Jacked - freeze concentrated

Apple Jacked - freeze concentrated

by Kamui-2004 on 1/10/2017
Extract | 4 Gallon(s) | Applewine | 12.7 % ABV
Mosaic Red Ale

Mosaic Red Ale

by Kamui-2004 on 12/22/2016
All Grain | 5 Gallon(s) | American IPA | 5.7 % ABV
New Englandish Bitter

New Englandish Bitter

by Kamui-2004 on 12/19/2016
All Grain | 5 Gallon(s) | Special/Best/Premium Bitter | 4.3 % ABV
http://growlermag.com/homebrew-recipe-new-englandish-bitter/
Dogfish Head 120 Minute IPA Clone

Dogfish Head 120 Minute IPA Clone

by Kamui-2004 on 12/15/2016
All Grain | 5 Gallon(s) | Imperial IPA | 20.8 % ABV
http://www.bertusbrewery.com/2012/03/dogfish-head-120-minute-ipa-clone.html
Peanut Butter Cup Porter

Peanut Butter Cup Porter

by Kamui-2004 on 12/8/2016
All Grain | 5 Gallon(s) | American Stout | 6.1 % ABV
Scotch Ale - The Wee Heavy

Scotch Ale - The Wee Heavy

by Kamui-2004 on 11/30/2016
All Grain | 5 Gallon(s) | Strong Scotch Ale | 8.2 % ABV
http://growlermag.com/homebrew-recipe-scotch-ale-issue5/
House IPA - Hop Experiment with Zazzler

House IPA - Hop Experiment with Zazzler

by Kamui-2004 on 10/28/2016
All Grain | 6 Gallon(s) | American IPA | 6.6 % ABV
First Gold Smash

First Gold Smash

by Kamui-2004 on 10/24/2016
All Grain | 5 Gallon(s) | Standard/Ordinary Bitter | 3.9 % ABV
Spiced Cranberry Cider

Spiced Cranberry Cider

by Kamui-2004 on 10/24/2016
All Grain | 5 Gallon(s) | Common Cider | 7.2 % ABV
Saison Classic

Saison Classic

by Kamui-2004 on 10/14/2016
All Grain | 5 Gallon(s) | Saison | 5.3 % ABV
http://growlermag.com/homebrew-recipe-saison-classic/
Elysian Punkuccino Recipe

Elysian Punkuccino Recipe

by Kamui-2004 on 9/6/2016
All Grain | 5 Gallon(s) | Brown Porter | 4.7 % ABV
https://beerandbrewing.com/VhLdwRwAAL0An93E/article/elysian-punkuccino-recipe
Summer Cider

Summer Cider

by Kamui-2004 on 8/27/2016
All Grain | 5 Gallon(s) | Unknown Style | 7.3 % ABV
Adapted Bret - Weisse Apricot

Adapted Bret - Weisse Apricot

by Kamui-2004 on 8/9/2016
All Grain | 5 Gallon(s) | Berliner Weisse | 3.7 % ABV
http://growlermag.com/homebrew-recipe-minnesota-weisse/
Dawson’s Belgian Dark Strong

Dawson’s Belgian Dark Strong

by Kamui-2004 on 7/13/2016
All Grain | 5.5 Gallon(s) | Belgian Dubbel | 6.7 % ABV
http://chopandbrew.com/recipes/dawsons-belgian-dark-strong-ale-2013-homebrew-recipe/
Scottish Wee Habanero Recipe

Scottish Wee Habanero Recipe

by Kamui-2004 on 6/24/2016
All Grain | 5 Gallon(s) | Strong Scotch Ale | 8.6 % ABV
https://beerandbrewing.com/V2xZVCgAADAE-QfG/article/water-yeast-malt-and-hot-chile-beer-101
Calypso Wheat Wine 2.0

Calypso Wheat Wine 2.0

by Kamui-2004 on 6/5/2016
All Grain | 5.5 Gallon(s) | English Barleywine | 8.6 % ABV
https://beerandbrewing.com/Vms0aCQAACAemcrV/article/mash-me-if-you-can-recipe
Thai Wheat

Thai Wheat

by Kamui-2004 on 5/14/2016
All Grain | 5.5 Gallon(s) | American Wheat or Rye Beer | 5.1 % ABV
https://www.reddit.com/r/Homebrewing/comments/154yn8/thai_wheat_wheat_beer_with_ginger_lime_and/
Oaked  Cider

Oaked Cider

by Kamui-2004 on 5/8/2016
All Grain | 5 Gallon(s) | Common Cider | 6.4 % ABV
House IPA - Spring clean

House IPA - Spring clean

by Kamui-2004 on 5/6/2016
All Grain | 6 Gallon(s) | American IPA | 7.3 % ABV
Dawsons Provisional Sour Belgian Brown

Dawsons Provisional Sour Belgian Brown

by Kamui-2004 on 5/4/2016
All Grain | 5 Gallon(s) | Flanders Brown Ale/Oud Bruin | 6.7 % ABV
http://growlermag.com/homebrew-recipe-provisional-sour-belgian-brown/
Koriander und Salz, Gotterhalt’s Gose Recipe

Koriander und Salz, Gotterhalt’s Gose Recipe

by Kamui-2004 on 4/19/2016
All Grain | 5 Gallon(s) | Unknown Style | 5.2 % ABV
https://beerandbrewing.com/VS6dqi4AADAAZ0Uc/article/koriander-und-salz-gotterhalts-gose-recipe
Classic American Pilsner

Classic American Pilsner

by Kamui-2004 on 4/17/2016
All Grain | 5 Gallon(s) | Classic American Pilsner | 6.0 % ABV
http://www.homebrewersassociation.org/homebrew-recipe/big-brew-2013-recipe-classic-american-pilsner/
Dawsons Hopbursted Brett Session IPA

Dawsons Hopbursted Brett Session IPA

by Kamui-2004 on 3/25/2016
All Grain | 5 Gallon(s) | American IPA | 4.0 % ABV
http://growlermag.com/homebrew-recipe-hopbursted-brett-session-ipa/
Drop Kick Nate - Extra Pale Ale

Drop Kick Nate - Extra Pale Ale

by Kamui-2004 on 3/16/2016
All Grain | 5.5 Gallon(s) | Extra Special/Strong Bitter (English Pale Ale) | 5.3 % ABV
From the Source!!!
Space Dust IPA clone

Space Dust IPA clone

by Kamui-2004 on 3/10/2016
All Grain | 5 Gallon(s) | American IPA | 6.8 % ABV
Hoegaarden White Clone

Hoegaarden White Clone

by Kamui-2004 on 3/4/2016
All Grain | 5 Gallon(s) | Witbier | 4.6 % ABV
http://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-hoegaarden-white/
V2. BIAB Malt Testing - 2row

V2. BIAB Malt Testing - 2row

by Kamui-2004 on 3/2/2016
All Grain | 2 Gallon(s) | American Wheat or Rye Beer | 4.9 % ABV
Smokey Oak White Stout

Smokey Oak White Stout

by Kamui-2004 on 2/24/2016
All Grain | 5 Gallon(s) | American Stout | 6.5 % ABV
http://blog.kegoutlet.com/brewing-a-white-stout-the-recipe/
White India Pale Lager - WIPL

White India Pale Lager - WIPL

by Kamui-2004 on 2/22/2016
All Grain | 5.5 Gallon(s) | American IPA | 7.1 % ABV
http://www.donosborn.com/homebrew/Beer_Log2016.htm
The OPA - Oatmeal Pale Ale -

The OPA - Oatmeal Pale Ale -

by Kamui-2004 on 2/21/2016
All Grain | 5 Gallon(s) | English IPA | 4.8 % ABV
http://1-21jigawatts.blogspot.com/2014/05/22-oatmeal-pale-ale-recipe.html
BIAB Malt Testing - 2row

BIAB Malt Testing - 2row

by Kamui-2004 on 2/15/2016
All Grain | 2 Gallon(s) | American Wheat or Rye Beer | 5.3 % ABV
1.5 gallon Amber with golden promise

1.5 gallon Amber with golden promise

by Kamui-2004 on 2/13/2016
All Grain | 1.75 Gallon(s) | American Amber Ale | 6.7 % ABV
Oregon Black and Blue Melomel

Oregon Black and Blue Melomel

by Kamui-2004 on 2/10/2016
All Grain | 6 Gallon(s) | Other Specialty Cider/Perry | 7.5 % ABV
http://www.homebrewtalk.com/showthread.php?t=95583
Hefewheaton

Hefewheaton

by Kamui-2004 on 2/8/2016
All Grain | 5 Gallon(s) | American Wheat or Rye Beer | 5.8 % ABV
Irish Red Ale

Irish Red Ale

by Kamui-2004 on 2/8/2016
All Grain | 5.2 Gallon(s) | Irish Red Ale | 5.3 % ABV
adapted from http://growlermag.com/homebrew-recipe/
Clone Of Found Yer Breakfast Stout

Clone Of Found Yer Breakfast Stout

by Kamui-2004 on 1/30/2016
All Grain | 5 Gallon(s) | American Stout | 8.3 % ABV
Coconut IPA 3.1  comp beer

Coconut IPA 3.1 comp beer

by Kamui-2004 on 1/15/2016
All Grain | 6 Gallon(s) | American IPA | 6.5 % ABV
be sure to sure keep the ferm temp under controll. not too hot!!! . cool wort to 180 and steap the coconut for 15 min. going to add coconut to keg(bottle quickly before it bitters)
Calyoso Wheat Wine

Calyoso Wheat Wine

by Kamui-2004 on 1/7/2016
All Grain | 5 Gallon(s) | American Barleywine | 11.6 % ABV
https://beerandbrewing.com/Vms0aCQAACAemcrV/article/mash-me-if-you-can-recipe
Clone of Framing Hammer Baltic Porter

Clone of Framing Hammer Baltic Porter

by Kamui-2004 on 1/7/2016
All Grain | 5 Gallon(s) | Baltic Porter | 9.4 % ABV
https://beerandbrewing.com/VQyeKSkAAME79ZEM/article/jacks-abby-brewings-framinghammer-recipe
Habanero Cider

Habanero Cider

by Kamui-2004 on 12/21/2015
All Grain | 5 Gallon(s) | Unknown Style | 6.2 % ABV
Bohemian Maibock

Bohemian Maibock

by Kamui-2004 on 12/20/2015
All Grain | 5 Gallon(s) | Maibock/Helles Bock | 7.3 % ABV
http://growlermag.com/homebrew-recipe-maibock/
Clone Of Isengard Dark Dragon Imperial Porter

Clone Of Isengard Dark Dragon Imperial Porter

by Kamui-2004 on 12/20/2015
All Grain | 6 Gallon(s) | Baltic Porter | 7.1 % ABV
Coconut IPA 2.0

Coconut IPA 2.0

by Kamui-2004 on 11/30/2015
All Grain | 6 Gallon(s) | American IPA | 6.8 % ABV
using 50% less coconut in mash/ flameout/ keg and using 1056 Wyeast this time round.
Cranberry Cider 2.0

Cranberry Cider 2.0

by Kamui-2004 on 11/30/2015
All Grain | 5 Gallon(s) | Unknown Style | 7.2 % ABV
Clone Of Kriek

Clone Of Kriek

by Kamui-2004 on 10/12/2015
All Grain | 7 Gallon(s) | Fruit Lambic | 5.5 % ABV
PJs Mystery Hop IPA

PJs Mystery Hop IPA

by Kamui-2004 on 10/6/2015
All Grain | 6 Gallon(s) | American IPA | 6.9 % ABV
Cranberry Cider

Cranberry Cider

by Kamui-2004 on 10/6/2015
All Grain | 5 Gallon(s) | Common Cider | 8.3 % ABV
Hazlenut Nut Brown Ale - 4 gal

Hazlenut Nut Brown Ale - 4 gal

by Kamui-2004 on 9/7/2015
All Grain | 4 Gallon(s) | Northern English Brown Ale | 5.6 % ABV
Carmel Apple - Cider

Carmel Apple - Cider

by Kamui-2004 on 9/2/2015
All Grain | 5 Gallon(s) | Common Cider | 7.2 % ABV
http://beerrecipes.org/showrecipe.php?recipeid=1266#sthash.M1ZqQb3j.dpbs
Vanilla Porter

Vanilla Porter

by Kamui-2004 on 8/10/2015
All Grain | 6 Gallon(s) | Robust Porter | 5.6 % ABV
http://www.northernbrewer.com/documentation/allgrain/AG-UrcaVanillaPorter_Pro_DryDock.pdf
Single Hop IPA - Simcoe

Single Hop IPA - Simcoe

by Kamui-2004 on 7/16/2015
All Grain | 6 Gallon(s) | American IPA | 6.9 % ABV
Wee Wheat Whine

Wee Wheat Whine

by Kamui-2004 on 7/6/2015
All Grain | 6 Gallon(s) | American Barleywine | 7.6 % ABV
7 day Speed Wheat

7 day Speed Wheat

by Kamui-2004 on 6/18/2015
All Grain | 5.5 Gallon(s) | American Wheat or Rye Beer | 4.3 % ABV
Zombie Dirt

Zombie Dirt

by Kamui-2004 on 6/15/2015
All Grain | 6 Gallon(s) | American IPA | 6.6 % ABV
http://www.northernbrewer.com/shop/zombie-dirt-pale-ale-all-grain-kit
Clean and Crisp Lager

Clean and Crisp Lager

by Kamui-2004 on 6/15/2015
All Grain | 6 Gallon(s) | Lite American Lager | 4.3 % ABV
Belgian Double on Coconut Yeast

Belgian Double on Coconut Yeast

by Kamui-2004 on 6/9/2015
All Grain | 5 Gallon(s) | Imperial IPA | 6.4 % ABV
Coconut IPA

Coconut IPA

by Kamui-2004 on 5/18/2015
All Grain | 6 Gallon(s) | American IPA | 7.3 % ABV
http://www.brewtoad.com/recipes/coconut-ipa-r-and-r-original
Mosaic IPA BIAB

Mosaic IPA BIAB

by Kamui-2004 on 4/21/2015
All Grain | 3 Gallon(s) | American IPA | 5.9 % ABV
APRICOT BLONDE ALE - 1st try

APRICOT BLONDE ALE - 1st try

by Kamui-2004 on 4/10/2015
All Grain | 5 Gallon(s) | Blonde Ale | 4.3 % ABV
Neck Tat That Says “Evil” Black IPA - From Micheal Dawson

Neck Tat That Says “Evil” Black IPA - From Micheal Dawson

by Kamui-2004 on 4/10/2015
All Grain | 5 Gallon(s) | American IPA | 6.7 % ABV
http://growlermag.com/neck-tat-that-says-evil-black-ipa/
Pliny the Ellder Clone

Pliny the Ellder Clone

by Kamui-2004 on 3/20/2015
All Grain | 6 Gallon(s) | Imperial IPA | 7.8 % ABV
http://www.homebrewtalk.com/f69/pliny-elder-clone-296940/
Wheat Ale

Wheat Ale

by Kamui-2004 on 3/17/2015
All Grain | 5.5 Gallon(s) | American Wheat or Rye Beer | 5.1 % ABV
one gallon extract

one gallon extract

by Kamui-2004 on 3/9/2015
Extract | 1 Gallon(s) | American Wheat or Rye Beer | 4.3 % ABV
The KiltLifter Clone

The KiltLifter Clone

by Kamui-2004 on 2/24/2015
All Grain | 5.5 Gallon(s) | Scottish Export 80/- | 4.8 % ABV
http://www.homebrewtalk.com/f65/four-peaks-kiltlifter-clone-224020/
Tangerine Whitbier

Tangerine Whitbier

by Kamui-2004 on 1/12/2015
All Grain | 4.75 Gallon(s) | Witbier | 4.5 % ABV
IIPA with Vermont Ale Yeast from Heady Topper Clone BIAB

IIPA with Vermont Ale Yeast from Heady Topper Clone BIAB

by Kamui-2004 on 1/4/2015
All Grain | 2.75 Gallon(s) | Imperial IPA | 8.4 % ABV
Clone Of Pabst Clone....3 gallon

Clone Of Pabst Clone....3 gallon

by Kamui-2004 on 12/22/2014
All Grain + Extract | 3 Gallon(s) | Lite American Lager | 3.9 % ABV
Clone Of Cream Ale

Clone Of Cream Ale

by Kamui-2004 on 11/26/2014
All Grain | 3 Gallon(s) | Cream Ale | 5.5 % ABV
Dickies SMaSH Cascade Ale

Dickies SMaSH Cascade Ale

by Kamui-2004 on 9/2/2014
Extract | 5.5 Gallon(s) | Unknown Style | 4.6 % ABV
PJs Wet Hop - American Pale Ale

Brew Session: PJs Wet Hop - American Pale Ale

by Kamui-2004 on 9/14/2018
 Water Infusion  Mash/Boil  Fermentation
used all wet hops. picked one night. air dried the next. the brewed the following. not sure of the hop type. just used cascade to build a recipie
Blueberry Pomegranate Cider
used 3 cans of blueberry pom at P to try and get color. used yellow yeast packet og was 1.064. not as blue as i would like
Clone Of --House Cider-- red
6.18.18 basic cider recipes add 10 drops of red food coloring
- House Summer Ale -  v5 w. Sweet Orange Peel

Brew Session: - House Summer Ale - v5 w. Sweet Orange Peel

by Kamui-2004 on 6/22/2018
 Water Infusion  Mash/Boil  Fermentation  Conditioning
brewday - 9am Friday 6.22.18 low efficiency. due to unmalted wheat. 1.031 23.9 ibu / 3.2 abv - good for summer 7.5.18 cold crash no x'fer 7.13.18 kewgged at 1.010. full 5 gallon. good orange flavor from gravity sample abv is 2.76%
Clone Of --House Cider--
6.22.18 made a basic cider recipe
Block 15 Sticky Hands Citrus Slam Clone

Brew Session: Block 15 Sticky Hands Citrus Slam Clone

by Kamui-2004 on 5/4/2018
 Water Infusion  Mash/Boil  Fermentation  Conditioning
Overall a good brewday. 5.4.18 5/19 x'fer to 2nd still yeast at 1.020 6/30 x'fer to 2nd 1.019. added hops 7.8.18 cold crash. kegged . 7.13.18 1.020 (cold) smells great. right on target 8.2%
Grapple-Jack Freeze Distill
3.18.18 - 4 gallon costco apple juice - 6lb brown sugar - 1 gallon grape juice from _____ - used red star yeast - same as champange yeast = og is 1.105- will be 14.78abv if hits 1.00 3.31.18 all bubbles stopped a few days ago. used a heating pads to assit with temp to ferment through. FG was 0.93!! yellow yeast packet. so it went 1.105 to 0.93 = 23% in 2 weeks
Lemonchello

Brew Session: Lemonchello

by Kamui-2004 on 2/22/2018
 Water Infusion
Apple-Blackberry Cider
H made blackberry juice yesterday 2.18.17. added 1 quart to Primary. 1.060 OG still have 2 pints of juice for Kegging used 2 jars bb juice and1 can of mix berry at kegging 3.18.18 beforece juice was 1.002 7.61 abv
Arrogant Bastard Clone

Brew Session: Arrogant Bastard Clone

by Kamui-2004 on 2/9/2018
 Water Infusion  Mash/Boil  Fermentation
2.25.18 x'fer to 2nd 1.024
Lemonchello

Brew Session: Lemonchello

by Kamui-2004 on 1/8/2018
 Water Infusion
brewed on 1.8.18 on 2.5.18 mad a simple syrup with 2.1cup lemon juice and 2 cup sugar. tastes super good. I really like the simple sugar and the lemon juice.
Calypso Wheat Wine 3.0

Brew Session: Calypso Wheat Wine 3.0

by Kamui-2004 on 1/5/2018
 Water Infusion  Mash/Boil  Fermentation
starter thursdsy after work. start at 9:30p 150* mash for 60plus min sparge at 11:37/ no stuck sparge. stirred every 15 and put rice hulls in the bottom first preboil 1.073 7.6 gal final runnings were stilll 1.049!!! ferm chamber set to 66* 1st hop @60 (of 90) at 1:10am!! lots of dried apple and pear in hop smell. yumm OG 1.098 at 5.4gal in kettle 3:00. 5.2 in fermentor @1.098 pretty orange no wirlflock :) 3:15a it frack'n starts to rain and freeze!!! used beer harness for time. used new pump for first time. first time hitting the temp with high grav *just 1 hour* pitched yeast 3:35a/bed 4a - tired AF 1.15.18 SG gravity is 1.016 = 10.7%. going to take heat off 1.26.18 - moved to 2nd glass and set on the table- it cold crashed for 11 days. nice and clear 5.4.18 still sitting pretty on the table. no mold. need to get bottles ready. and waxing. 7.1.18 sitting very nive
- House Summer Ale -  v.4

Brew Session: - House Summer Ale - v.4

by Kamui-2004 on 11/25/2017
 Water Infusion  Mash/Boil  Fermentation
reduced acid back to .5lb. used unmalted wheat xmas party brew - santa workshop ale start 11am 60 min mash to avoid getting it too malty (stir every 15) end temp 151 6.2 gal pre boil @ 1.033 had to add .6 gal to reach 5 gal. was 1.041 pre additional water. 1.0365 after water cold crashed 12.1.17 x'fer 10 2nd @ 1.011 = 3.28?v kept cold
-The Naughty Elf- Cranberry Party Cider
11.12.17 OG is 1.072 1.5 gal cranberry cocktail 4 gallon apple juice 1 can apple-cran concentrate 2.1 brown sugar w. yeast nutrient and energizer champagne 18 yeast - estimated 10% abv nice creamy ruby color 11.28.17 cold crashed. still cloudy sample was .098 = 12.08? 12.3.17 x'fer to 2nd and cold crash. added a jar of just cranberry. 1.00OFG
- House Summer Ale - v3

Brew Session: - House Summer Ale - v3

by Kamui-2004 on 11/3/2017
 Water Infusion  Fermentation
157*at 4:15pm 11/3-17 mash in Sparge at 8:50p. 140* Pre boil was 1.040 11.25.17 nearing the end of keg. has a straw malty tatse i dont care fpr
Great Scot...80-Shiling - Party Drink - Strong Scottish Ale

Brew Session: Great Scot...80-Shiling - Party Drink - Strong Scottish Ale

by Kamui-2004 on 10/28/2017
 Water Infusion  Mash/Boil  Fermentation
overnight mash started 11:30pm 10.27.7 @ 156* start brewday 5am - 5.5 hr ended up being 140* 5.1 gal. 1.051 11.3 - x'fer to 2nd and keezer 11.29.17 kegged . still a fair amount of yeast dropped out. beer is nice and clear. forgot to take a FG! 12.3.17 - took a FG 1.0065.91 =abv% m=nice and clear
- House Summer Ale - v3

Brew Session: - House Summer Ale - v3

by Kamui-2004 on 9/3/2017
 Water Infusion  Mash/Boil  Fermentation  Conditioning
Overnight mash. Using dry lager yeast S-23 and will ferment in chamber at 68* 9.20.17 x'fer to 2nd 1.006 kegged 9.29 5.38 abv
Golden Plum - House Cider

Brew Session: Golden Plum - House Cider

by Kamui-2004 on 9/2/2017
 Water Infusion  Fermentation  Conditioning
thawed 1 large gallon bag of frozen golden plums and ran through the food mill. filled the largest measuring cup full (maybe 1 gallon) OG of juice was ~1.038. boild the 1 gallon plum juice with apple juice for ~10 min. used cheese cloth over the strainer to get the pulp out. OG was 1.058 x'fer 2nd - 9.20 kegged 9.29 1.003 - 6.7 abv"ish
House IPA - Pineapple w. toasted coconut
Overnight mash. Grist was set to 3 from 4. Strike water was 160. Mash starry temp is 150 at 11:30pm. 8.18.17 141 degrees next am at 5:30 Collected 8 gal at 1063 6.1 gal at 1.076 Pitched s05 at 79* in Ferm chamber. Planning to add pineapple and coconut to secondary 9.1.17 -d sorbat and 2oz leaf dry hops and 1 large can of pineapple juice. 1.004 9.15.17 X'FER TO 3RD and added 11oz toastyed coconut kegged 9.20.17 1.012 - 8.2abv
Block 15 Sticky Hands Citrus Slam Clone
z and I each had a can and captured the yeast on 8.14.17 cold crashed for 3 days in the fridge. Made a yeast starter 8.18.17. 9.1.17 - added all the yeast to a 2ndary yeast starter. 9.15.17 got 3.5 good viles of yeast
- House Summer Ale - v3

Brew Session: - House Summer Ale - v3

by Kamui-2004 on 8/11/2017
 Water Infusion  Mash/Boil  Fermentation  Conditioning
up'd the acid malt from .5oz to .75 oz used us 04 Mash high 158 on purpose About sliced thumb off while making salsa Started 7:30'ish pm og 1.047 8.19.17 kegged from P. 1.012. Full 5 gal. Forgot to do gelatin. = 4.5?v
- House Summer Ale - v3

Brew Session: - House Summer Ale - v3

by Kamui-2004 on 7/15/2017
 Water Infusion  Mash/Boil  Fermentation  Conditioning
Overnight mash on 7-14. 150* at 11:30p start brewday 5:45 am 140* mash at 6am 1.035 pre boil 6.4 gal OG 1.046 4.8'ish gal 7.16.17 10p. ferm already starting to slow. nice and clean(not chunky) X'fer to 2nd on 7.22.17 1.004 keg 7.30.17 had a very dry finish due to a low 1.004 FG used 1098 british ale yeast
Sorachi Ace Pale Ale

Brew Session: Sorachi Ace Pale Ale

by Kamui-2004 on 6/18/2017
 Water Infusion  Mash/Boil  Fermentation
no overnight mash happy fathers day vol was 4.75 and Og was 1.064 - added .5 gal of water to get 5.2 galolon. going to say og is 1.060. nice healthy fermentation. 2-3in krosin. cold crashed 6.27.17 kegged 6.30.17 1.10 with gelatin no 2nd
The Black Boar - Blackberry Cider - party cider
OG with 1 qt blackberry syrup and OG is 1.059 SG 5.7.17 1.00. did not x'fer yet. 7.48% abv. tartness coming through cold crashed am of 5.14.17 x'fer night of 5.14.17 (off the yeast) still tart. no gravity check yet 5.23.17 still 1.00. adding 1 qt of blackberry juice. not as much color as i hoped for. 5.28.17 added sorbate and sulfate warm to keg. sealed and shook a little to mix. cold crashed. carbed at night. forgot the juice. will cheack carb in am. everone liked the cider at the party. killed the full 5 gallon in 1 night
Apple Jacked - freeze concentrated
4 gal apple juice and 7 lb brown sugar OG was 1.112 5.14.17 nearing the end of ferm 5.28.17 4 gallon frooze. need to check fg. 5.30.17 - cold gravity sample was 1.010
Smokey Oak White Stout

Brew Session: Smokey Oak White Stout

by Kamui-2004 on 4/22/2017
 Water Infusion  Mash/Boil  Fermentation
started overnight mash at 11pm on 4.21. temp this morning was 145* heating up sparge water at 6:45 am on 4.22 1st version of this was brewed on 4.23.16 used rice hulls and no stuck sparge :) pre boil 7 gal 1.054 had a full 7 gal pre boil. let it boil an etra 20-30 min at beginning end of boil came to <5 g @ 1.074 added .5-.75 gallon of water so i will end up with a full 5 gal. OG was then 1.067-1.078 chilled w. the bathroom sink (forgot ice) SOW younger - 5.7.17. SG 1.016 x'fer to 2md and add 2 0z. of oak chips. has some floaties but didn't cold crash. 6.83% 5.14.17. started to notice a thin layer on top 2 days ago. possible infection from using chips right out of the bag. x'fer to glass and wil keep cold crashed. thinking of gelitain and sorbate??? tastes and smells fine. 5.23.17 kegged..looked and smelled fine. FG cold looked still 1.018. almost too much oak. may still use gelitan? 5.27.17 added gelatin. it may have been slightly high on the oak flavor. i thnk t
Big Chocolate Double IPA - BBDIPA

Brew Session: Big Chocolate Double IPA - BBDIPA

by Kamui-2004 on 4/1/2017
 Water Infusion  Mash/Boil  Fermentation
start at 9:30a reduced to 7.1 boil and only 60 min. pre boil is 1.068 final OG 1.091 / 5.25 gal used 1056 and half of a nottingham backet (5 grams) OG 1.091 FG 4.16.17 1.020 more brown than black *changed name* dry hopped ans x'fr to 2nd lots of chocolate notes!!! *chnaged name again*good mouth feel. not super hoppy kegged at 11pm 4.23. smells rich
Dry Irish Stout

Brew Session: Dry Irish Stout

by Kamui-2004 on 2/12/2017
 Water Infusion  Mash/Boil  Fermentation  Conditioning
start 5am. no overnight mash because of dark grains cold crash 2.18.17 3:300 x'fered to 2nd on 2.19.17 SG was 1.012 kegged 3.1.17 at 30psi
Winter Clearout - House IPA -

Brew Session: Winter Clearout - House IPA -

by Kamui-2004 on 2/4/2017
 Water Infusion  Mash/Boil  Fermentation  Conditioning
Jos Apple and Raspberry Cider

Brew Session: Jos Apple and Raspberry Cider

by Kamui-2004 on 1/30/2017
 Water Infusion  Fermentation
added 3 cans of apple raspberry and sorbates to the keg warm. cold crashing overight and will force carb tomorrow. FG was 0.98 10.89 ABV% botlled 2.27.17
Apple Jacked - freeze concentrated
1.047 straight apple juice 1.084 w/ 1lb b sugar and 1 gallon juice OG 4 gal and 7 lbs - 1.110 added yeast nutrient and energizer 2.9.17 - bubbles have stoppred SG 1.006 = 13.65. lots of apple. still cloudy. hint of boozie x'fer to 4.5 gallon jusgs and froze 3.1.17 1.004. still hint of booze but has lots of apple too. 13.91% abv jugs froze solid. the last .5 gallon was slightly yeasty. drained just <2 quarts. from it. taste was good. a sneaky warming last two quarts with wood got x'fer on 5.14.17. saving for doug.
Scotch Ale - The Wee Heavy

Brew Session: Scotch Ale - The Wee Heavy

by Kamui-2004 on 12/3/2016
 Water Infusion  Mash/Boil  Fermentation
milled grains and did a double yeast starter on 12.1.16 overnight mash 12.2.16 brewday 12.3.16 Mashed and Brought in overnight at 11:30. 152*'ish (added some 5.2) 6 hr mash. start 5:30am boiled and reduced 3 qt (3/4 gallon) of 1st runnings while flay sparging --- smelled nice!!! OG 1.084 5.4 gal gravity check on 12.7.16 1.022'ish cold crash 12.31.16 and to 2nd @ 1.020 *nice ans malty* 1.13.17 - Kegged and force carbed bottled the rest on 1.30.17
Drop Kick Nate - Extra Pale Ale

Brew Session: Drop Kick Nate - Extra Pale Ale

by Kamui-2004 on 11/12/2016
 Water Infusion  Mash/Boil  Fermentation  Conditioning
for xmas 2016 using WY1056 brew-day start at 5:30am (cold morning) 7 gal 1.036 preboil over shot whirl pool 180* with new marsh pump. whirl pooled at 150* for 30 min 1.055 OG 5.0 gal pulled dry hops after 5-6 days and cold crashed 11.29.16 kegged and gelitain added 12.6.16
House IPA - Hop Experiment with Zazzler

Brew Session: House IPA - Hop Experiment with Zazzler

by Kamui-2004 on 10/29/2016
 Water Infusion  Mash/Boil  Fermentation
x'fer to 2nd on 11.9.16 and dry hopped. cold crashed 11.13.16 kegged 11.15.16
Elysian Punkuccino Recipe

Brew Session: Elysian Punkuccino Recipe

by Kamui-2004 on 9/24/2016
 Water Infusion  Mash/Boil  Fermentation
Adapted Bret - Weisse Apricot

Brew Session: Adapted Bret - Weisse Apricot

by Kamui-2004 on 9/10/2016
 Water Infusion  Mash/Boil
place in the Fringe at 32.2*C (90*F) on 9.10.16 preboil was 1.027 boiled 9.14 at night
Dawson’s Belgian Dark Strong

Brew Session: Dawson’s Belgian Dark Strong

by Kamui-2004 on 8/27/2016
 Water Infusion  Mash/Boil  Fermentation  Conditioning
started at 5am no overnight mash mashin at 5:44 153* stirred at 15, 30, and 45 moved to controlled fermintor at 69* 8.28.16 (was very warm on the table) cold crashed 9.4.16. kegged 9.8.16 (30 psi) 1.020
Summer Cider

Brew Session: Summer Cider

by Kamui-2004 on 8/26/2016
 Water Infusion  Fermentation
made a simple cider. may add rhubab to it
Calypso Wheat Wine 2.0

Brew Session: Calypso Wheat Wine 2.0

by Kamui-2004 on 7/23/2016
 Water Infusion  Mash/Boil  Fermentation
mash temp 150* at 10:48 pm 7/22/16 142* at 5:12am on 7/23/16 1.065 1.076 og 4.8 gal x'fer to 2nd 8.1.16 keggd 10.10.16 @ 1.009
White India Pale Lager - WIPL

Brew Session: White India Pale Lager - WIPL

by Kamui-2004 on 6/25/2016
 Water Infusion  Mash/Boil  Fermentation
mash in 11:45 6/24 5.2 added 154 temp 5:45fly sparge at 177* mashed 6 hour collected 7.25 at 1.044 sparge got loose and ended up doing a quick 20-25 min sparge super clear using half a pint of re-harvested boh lager yeast from 2/21 brew 7.2.16 fermentation and temp are going good 1.014 ON 7/24 - MOVED TO TABLE FOR DIEACTL REST (5 days) had cold crashed again for a few days kegged 8.1.16 on 22psi (1.015 killed the keg 9.8.19. started tasting better towards the end
Thai Wheat

Brew Session: Thai Wheat

by Kamui-2004 on 5/21/2016
 Water Infusion  Mash/Boil  Fermentation
Start mash at 11:30 5.20.16 brew day start 4:20 am done at 7:45 x'fer'd to 2nd 6.12.16 kegged with tea 1.010
Oaked  Cider

Brew Session: Oaked Cider

by Kamui-2004 on 5/8/2016
 Water Infusion  Fermentation  Conditioning
og 1.055 added 1oz dark toasted oak on 6.3.16 1.003 FG kegged 6.8.16 6.83% abv used 2 cans apple to back sweeten. could not taste any oak from the sample 
House IPA - Spring clean

Brew Session: House IPA - Spring clean

by Kamui-2004 on 5/7/2016
 Water Infusion  Mash/Boil  Fermentation
mashed in at 12:01am 155* brewday start 5:08 done at 8:30 x'fer to 2nd 5.25.16 1.012 cold crashed 6.12.16
Smokey Oak White Stout

Brew Session: Smokey Oak White Stout

by Kamui-2004 on 4/23/2016
 Water Infusion  Mash/Boil  Fermentation
start overnight mash at 10:00 pm 4/22 mash in complete 10:30 155* forgot rice hulls but hoping the 1.5 water ratio will help thin it out original recipe at 68% was predicted OG 1.073 148* at 4:45 am (6 hr pitched yeast at 8:15 am OG was 1.076 5.1gal in P x'fer to 2nd on 5.4.16 added 2 oz light toasted oak 5.8.16 xfer to keg and cold crashed 5.25.16 1.020 FG 4 bottles for pro/am brew comp on 6.8.16 all but 1/2 a growler was left after thr 6.11.16 party.it was a hit!!!!!
Drop Kick Nate - Extra Pale Ale

Brew Session: Drop Kick Nate - Extra Pale Ale

by Kamui-2004 on 4/15/2016
 Water Infusion  Mash/Boil  Fermentation  Conditioning
start brewday at 7:30pm!!!! on 4.23.16 OG was 1.010 moved to S and dry hopped cold crashed 4.29.16 added gelatin 5.2 Bottled last 3 for comp 5.25.16
Clone Of Found Yer Breakfast Stout

Brew Session: Clone Of Found Yer Breakfast Stout

by Kamui-2004 on 3/26/2016
 Water Infusion  Mash/Boil  Fermentation  Conditioning
brewday start 5:20am mash was only 151. aiming for 154. added a kettle of boiling water when i stir at 45min up'd to 3 oz of bittersweet (just didnt look like much) 1.083 1st runnings 1.071 pre boil 7 gal post boil 5.5 gal 1.095 1.023 on 3.29.16 cold brewed coffee for 12 hours and x'fer to 2nd on 4.6.16. bottled the rest 5.3.16
Hefewheaton

Brew Session: Hefewheaton

by Kamui-2004 on 3/13/2016
 Water Infusion  Mash/Boil  Fermentation
3.24.16 x'fer to 2nd 1.011
Oregon Black and Blue Melomel

Brew Session: Oregon Black and Blue Melomel

by Kamui-2004 on 3/12/2016
 Water Infusion  Fermentation
added AA total vol is 6 1.065ish. hard to see because of the seeds and skins 3.14.16 - good heatlty fermination going on. 3.24.16 - SG 0.999 4.2.16 x'fer to 2nd 7.31.16 0.994 kegged 8.26.16 with a light carb added sorbates to kegging 9.32 final abv
Calyoso Wheat Wine

Brew Session: Calyoso Wheat Wine

by Kamui-2004 on 3/5/2016
 Water Infusion  Mash/Boil  Fermentation  Conditioning
3.5.16 started brewday @ 5:30am mash in @ 6:15 tried a slow sparge. was still pouring 1.064 at 60 min. ended up filling to 7.75 not 6.5 gallon and doing a 120 min first hop at 60 minute > 10 > flameout OG was 1.111!!!! 4.25 gal to the fermenter 3.6.16 Crazy Blowoff!!! lost about 1 gallon. (currently at 3 gallon) smells good. nice pear aroma x'fer to 2nd on 3.13.16 ( I think OG Was 1.021) 11.6% abv 3.24.16 keg 30 psi for 3.5 min got 2.3? in the 3 gal keg bottled 4.2.16
BIAB Malt Testing - 2row

Brew Session: BIAB Malt Testing - 2row

by Kamui-2004 on 3/2/2016
 Water Infusion  Mash/Boil  Fermentation
COLD CRASH 313.16
Irish Red Ale

Brew Session: Irish Red Ale

by Kamui-2004 on 2/21/2016
 Water Infusion  Mash/Boil  Fermentation
yeast started made 2.18.16 brewday 2/21/16 started 5am - pitched at 10:00 2/21/16 - active airlock after 4 hours 3/6/2016 - cold crashed - OG 1.012
1.5 gallon Amber with golden promise

Brew Session: 1.5 gallon Amber with golden promise

by Kamui-2004 on 2/13/2016
 Water Infusion  Mash/Boil  Fermentation
1.5 gallon Amber with golden promise

Brew Session: 1.5 gallon Amber with golden promise

by Kamui-2004 on 2/13/2016
 Water Infusion  Mash/Boil  Fermentation  Conditioning
Bohemian Maibock

Brew Session: Bohemian Maibock

by Kamui-2004 on 1/23/2016
 Water Infusion  Mash/Boil  Fermentation
brewday started 5:00am. adjusted efficiency to 65% in hope to reach numbers. over shot gravity and got 1.074. hoping the 2 stage yeast starter will keep up. letting wort chill to 10* before i pitch yeast. 1.25.16 swapped out for a blowoff tube. chamber is keeping a nice temp with probe taped to the side 2.1.16 - the blow off is still making noises every 2-3 seconds :) 2.13 activity decreased a lot. i have been slowly raising the temp to 12. brought inside tonight to see if it will pick up.after i brought it in 45 min top. took blowoff off and added air lock. gravity was 1.021 activity almost insatnly with air lock.. might still be in active.. returned to the garage at 12.5 temp 2.14.16 checked in the am and there was no bubbles in the airlock. brought inside for a few to warm up 2.19.16 SG was 1.016 . x'fered to 2nd and cold crashed at 10* Bottled last 3 for comp 5.25.16
Coconut IPA 3.1  comp beer

Brew Session: Coconut IPA 3.1 comp beer

by Kamui-2004 on 1/16/2016
 Water Infusion  Mash/Boil  Fermentation  Conditioning
start 6:00am. rack to 2nd on 1.23.16 . SG 1.019 dry hopped - 1/28/16 removed dry hops and cold crashed 2.3.16 added coconut 12oz coconut adn kegged 30 PSI for 4.5 min bottled 2.9.15
Clone Of Isengard Dark Dragon Imperial Porter

Brew Session: Clone Of Isengard Dark Dragon Imperial Porter

by Kamui-2004 on 1/1/2016
 Water Infusion  Mash/Boil  Fermentation  Conditioning
1 hour sparge, 4:00p -9:30p brewday. also brewed with Z in the AM. The Jalepenos in the boil smelled great. very little if any jalepeno detected in the sample. in ferm chamber set to 64-66* and holding. <2" krosin after 3 days. 1/16/2016 - SG is 1.020. will rack to second and leave at room temp. 1/22/2016 - added 2 jalapenos chopped with steam removed 1/28/2016 - cold crashed and removed jalapenos kegged 1/30/2016 2.9.16 bottled
Habanero Cider

Brew Session: Habanero Cider

by Kamui-2004 on 1/1/2016
 Water Infusion  Fermentation  Conditioning
1/22/2016 - active ferm has stopped. added 2 chopped habaneros with stem removed 1/28/2016 - added 1 more habanero chopped kegged 2/7/2016 bottled 2/9/2016
Coconut IPA 2.0

Brew Session: Coconut IPA 2.0

by Kamui-2004 on 12/5/2015
 Water Infusion  Mash/Boil  Fermentation  Conditioning  Tasting
Cranberry Cider 2.0

Brew Session: Cranberry Cider 2.0

by Kamui-2004 on 11/29/2015
 Water Infusion  Fermentation  Conditioning
Pliny the Ellder Clone

Brew Session: Pliny the Ellder Clone

by Kamui-2004 on 11/14/2015
 Water Infusion  Mash/Boil  Fermentation  Conditioning
PJs Mystery Hop IPA

Brew Session: PJs Mystery Hop IPA

by Kamui-2004 on 10/10/2015
 Water Infusion  Mash/Boil  Fermentation  Conditioning
Hazlenut Nut Brown Ale - 4 gal

Brew Session: Hazlenut Nut Brown Ale - 4 gal

by Kamui-2004 on 10/10/2015
 Water Infusion  Mash/Boil  Fermentation  Conditioning
Cranberry Cider

Brew Session: Cranberry Cider

by Kamui-2004 on 10/4/2015
 Water Infusion  Fermentation  Conditioning
Clean and Crisp Lager

Brew Session: Clean and Crisp Lager

by Kamui-2004 on 9/5/2015
 Water Infusion  Mash/Boil  Fermentation  Conditioning  Tasting
Carmel Apple - Cider

Brew Session: Carmel Apple - Cider

by Kamui-2004 on 9/5/2015
 Water Infusion  Mash/Boil  Fermentation  Conditioning
Zombie Dirt

Brew Session: Zombie Dirt

by Kamui-2004 on 8/29/2015
 Water Infusion  Mash/Boil  Fermentation  Conditioning
Vanilla Porter

Brew Session: Vanilla Porter

by Kamui-2004 on 8/15/2015
 Water Infusion  Mash/Boil  Fermentation  Conditioning  Tasting
Single Hop IPA - Simcoe

Brew Session: Single Hop IPA - Simcoe

by Kamui-2004 on 7/18/2015
 Water Infusion  Mash/Boil  Fermentation  Conditioning
Wee Wheat Whine

Brew Session: Wee Wheat Whine

by Kamui-2004 on 7/10/2015
 Water Infusion  Mash/Boil  Fermentation  Conditioning
7 day Speed Wheat

Brew Session: 7 day Speed Wheat

by Kamui-2004 on 6/20/2015
 Water Infusion  Mash/Boil  Fermentation
Belgian Double on Coconut Yeast

Brew Session: Belgian Double on Coconut Yeast

by Kamui-2004 on 6/15/2015
 Water Infusion  Mash/Boil  Fermentation  Conditioning
Coconut IPA

Brew Session: Coconut IPA

by Kamui-2004 on 6/6/2015
 Water Infusion  Mash/Boil  Fermentation  Conditioning  Tasting
APRICOT BLONDE ALE - 1st try

Brew Session: APRICOT BLONDE ALE - 1st try

by Kamui-2004 on 5/16/2015
 Water Infusion  Mash/Boil  Fermentation  Tasting
Mosaic IPA BIAB

Brew Session: Mosaic IPA BIAB

by Kamui-2004 on 4/25/2015
 Water Infusion  Mash/Boil  Fermentation  Conditioning  Tasting
Wheat Ale

Brew Session: Wheat Ale

by Kamui-2004 on 3/19/2015
 Water Infusion  Mash/Boil  Fermentation  Conditioning
gravity came in short at 1.047. moved to 2nd on 3.28.15 "1.008". filled 1/2 case with 5 drops of haze per bottle
one gallon extract

Brew Session: one gallon extract

by Kamui-2004 on 3/9/2015
 Boil  Fermentation
added some siracha to the dry hop
The KiltLifter Clone

Brew Session: The KiltLifter Clone

by Kamui-2004 on 3/7/2015
 Water Infusion  Mash/Boil  Fermentation  Conditioning
updated .5 oz of Peated Malt to 1 Oz. Peated Malt. Updated a to 90 minute boil. did get the MashTun heated up enough so mash was at 150 instead of 154. Missed OG by 1 point. moved to 2nd on 3/14 and measured 1.010. Dry hopped 2 Gallons with oak chips soaked in Scotch and 1 Gallon dry hopped with .4 oz of Heather Tips.
Tangerine Whitbier

Brew Session: Tangerine Whitbier

by Kamui-2004 on 1/12/2015
 Water Infusion
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