All the leftovers Brew Session

Brew Session Info

Brew Date 7/14/2020

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

3.5 gallons liters 0.00 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

2.75 gals liters

Gravity Estimates

Based on boiling 3.50 gallonsliters at NaN for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.063. It looks like it will be over.

Fermentation

Volume in Fermenter

2.75 gallons liters 2.75 (gallonsliters estimated)

Original Gravity

1.062 (1.063 predicted)

Final Gravity

1.015 (1.014 predicted)

Conditioning

Condition Date

Bottle/Keg

Priming Sugar Type

Table Sugar

Priming Sugar Amount

1.35 oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

All the leftovers

American Amber Ale

2.75 Gallons Liters Batch Size
3.50 Gallons Liters Boil Size
60 min Boil Time
1.063 OG
1.014 FG
43.9 IBU (tinseth) Bitterness
0.70 BG:GU
28.0° SRM Color
70% Efficiency
6.2% ABV Alcohol
211 per 12oz Calories

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