American Amber Ale Recipe - Ember Tips
American Amber Ale
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Ember Tips
by Browniebuck 5/5/2016
Recipe Type: All Grain
Batch Size: 3.25 Gallon(s)
Boil Size: 5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Caramel/Crystal 40 - US, Dark Crystal 80L - UK, Acidulated Malt - DE
, Table Sugar - Sucrose - US, Centennial Hops, Apollo Hops, Glacier Hops, Fermentis Safale S-04 Homebrew Yeast.
Burnt Ember .
10% - Caramel/Crystal 40 - US
10% - Dark Crystal 80L - UK
4% - Acidulated Malt - DE
8% - Table Sugar - Sucrose - US
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Ember Tips
American Amber Ale
3.25
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.014
FG
18.8 IBU (tinseth)
Bitterness
0.34
BG:GU
14.6 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
183 per 12oz
Calories
Clone This Recipe
American Amber Ale OG: 1.045-1.060 / Your OG: 1.055 FG: 1.010-1.015 / Your FG: 1.014 IBU: 25-40 / Your IBU: 19 SRM: 10-17 / Your SRM: 14.6 ABV: 4.5-6.2 / Your ABV: 5.3 BG:GU: 0.42-0.89 / Your BG:GU: 0.34
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