bpaman91

bpaman91

bpaman91

Member Since 1/6/2019
32 Recipes Created
27 Brew Sessions Created

New Recipe

Date Added Name
1/1/2021 Oatmeal stout 010221 Oatmeal stout 010221
12/4/2020 brown120520 brown120520
11/6/2020 Christmas 110720 Christmas 110720
10/18/2020 spiced hard cider 102020 spiced hard cider 102020
9/26/2020 pumpkin ale 092720 pumpkin ale 092720
9/12/2020 porter091320 porter091320
8/18/2020 Golden strong ale 082220 Golden strong ale 082220
8/7/2020 Oktoberfest 080920 Oktoberfest 080920
7/17/2020 galaxy pale ale 71820 galaxy pale ale 71820
6/27/2020 wort mixer Irish Stout 62720 wort mixer Irish Stout 62720
6/12/2020 california common 61320 california common 61320
5/13/2020 051720 Irish Red 051720 Irish Red
4/29/2020 big brew Belgian Witbier big brew Belgian Witbier
3/28/2020 saison 32820 saison 32820
3/15/2020 Bills big brew blonde Bills big brew blonde
3/15/2020 american wheat american wheat
3/7/2020 citra smash 3820 citra smash 3820
2/13/2020 APA 21520 APA 21520
1/24/2020 2020 Irish Red 2020 Irish Red
12/20/2019 122219 American Amber 122219 American Amber
11/1/2019 2019 american porter 2019 american porter
10/11/2019 pumpkin 19 pumpkin 19
9/7/2019 yeast starter yeast starter
9/6/2019 Grandpa Charlies maple syrup oatmeal stout 2019 Grandpa Charlies maple syrup oatmeal stout 2019
8/31/2019 moktoberfest 2019 moktoberfest 2019
7/20/2019 bill and jeromys wort mixer blonde bill and jeromys wort mixer blonde
5/2/2019 billberon billberon
4/26/2019 big brew blond - SLB   strawberry lemonade blond big brew blond - SLB strawberry lemonade blond
3/29/2019 Bills No Hearted Ale 1.5 gal Bills No Hearted Ale 1.5 gal
3/1/2019 irish by marriage red irish by marriage red
2/2/2019 anchor steam clone anchor steam clone
1/6/2019 Brown 2019 Brown 2019
Date Added Name

Brew Session: Oatmeal stout 010221

bpaman91 1/1/2021 12:00:00 AM
  • Water Infusion

-toasted oats @275 deg. for 40 minutes the day before-brewing 11 gallons to ferment 2 5.5 gallon batches.-1 batch will get a fresh packet of Nottingham yeast. ( thin fermenter )-1 batch will ferment w/12oz. trub from brown ale kegged the day before. (yeast was originally used for a spiced ale and then the brown ale) (fat fermenter)

Brew Session: Christmas 110720

bpaman91 12/4/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: brown120520

bpaman91 12/4/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

12-4-20: -split into 2 fermenters. fat fermenter had 8 oz. trub from spiced Xmas ale(Nottingham) . thin fermenter had Safale S-0412-27-20: -kegged thin fermenter fg 1.018 -added 1 Tbs. Potassium Sorbate and 1/4 tsp. Potassium Metabisulphite to fat fermenter1-1-21: -kegged fat fermenter fg 1.007 on top of 28 oz. home made maple syrup

Brew Session: pumpkin ale 092720

bpaman91 9/26/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: porter091320

bpaman91 9/12/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

- pitched 8 oz. trub from golden strong ale (wlp099) into short fermenter, and pitched 8 oz. trub from moktoberfest ale (Nottingham) into tall fermenter.-10/17 : kegged Nottingham batch 1.005 final gravity- added 8 oz. toasted coconut to wlp099 fermenter-10/24 : kegged coconut (wlp099) batch 1.008 final gravity

Brew Session: Golden strong ale 082220

bpaman91 8/22/2020 12:00:00 AM
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Oktoberfest 080920

bpaman91 8/9/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

1st wort gravity 1.0892nd runnings 1.029White fermenter Nottingham yeast. Clear fermenter saflager s23.Pitched at 73 degrees kegged both on 9/12/20. final gravity 1.010 for both

Brew Session: galaxy pale ale 71820

bpaman91 7/17/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: wort mixer Irish Stout 62720

bpaman91 6/27/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: california common 61320

bpaman91 6/13/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: 051720 Irish Red

bpaman91 5/17/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

-used 12 oz. trub from Belgian wit kegged 2 days prior. Belgian wit was fermented with fermentis K-97

Brew Session: big brew Belgian Witbier

bpaman91 5/2/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

5/12/20 -added 4 lbs. frozen wild blueberries thawed to 1 fermenter.

Brew Session: saison 32820

bpaman91 3/29/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: citra smash 3820

bpaman91 3/8/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

racked to secondary with a 1.007 gravity. dry hopped with 1.75 ozs. citra hops.

Brew Session: APA 21520

bpaman91 2/14/2020 12:00:00 AM
  • Water Infusion

Brew Session: 2020 Irish Red

bpaman91 1/24/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: 122219 American Amber

bpaman91 12/22/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Brew Session: 2019 american porter

bpaman91 11/2/2019 12:00:00 AM
  • Water Infusion

Brew Session: pumpkin 19

bpaman91 10/12/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

- started at 8:30 AM-added strike water and didn't consider pumpkin temp. temp in mash started at 145. After 20 min. added remaining water at 162 deg. closed mash at 150 deg. finished mash 40 min. later at 150 deg.-added spices w/15 min. left in boil.-pulled hop bag out of wort and squeezed out liquid after starting chiller.- wort chilled to 78 deg. in 20 min.- finished at 12:30 PM

Brew Session: Grandpa Charlies maple syrup oatmeal stout 2019

bpaman91 9/8/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

-added 5 gal. water @ 165 to start mash @ 153.5 deg. 20 minutes later added 4 gal. @ 155 deg. after 60 minutes total I drained the mash tun.-10/25/19 killed the yeast.-10/28 kegged 5 gallons on 28 oz. Grandpa Charlie's maple syrup( hyd. sample pre syrup was very tasty)

Brew Session: yeast starter

bpaman91 9/7/2019 12:00:00 AM
  • Boil
  • Fermentation

Brew Session: moktoberfest 2019

bpaman91 9/1/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

kegged on 9/27/19. bottled 5 @12oz. w/1 sugar cube each

Brew Session: billberon

bpaman91 5/2/2019 12:00:00 AM
  • Water Infusion
  • Fermentation
  • Conditioning

Brew Session: Bills No Hearted Ale 1.5 gal

bpaman91 3/30/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: irish by marriage red

bpaman91 3/2/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

32 deg outside . brewed under tent w/patio heater on. On 3-20-19 I primed 1 gallon w/ 0.65 oz. table sugar(boiled in 1 cup water and cooled). I then bottled 10 12 oz. bottles and kegged 4.5 gallons.

Brew Session: anchor steam clone

bpaman91 2/3/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

temp. outside started at 45 deg F and ended at 49 deg F

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