bpaman91

bpaman91

bpaman91

Member Since 1/6/2019
15 Recipes Created
13 Brew Sessions Created

New Recipe

Date Added Name
2/13/2020 APA 21520 APA 21520
1/24/2020 2020 Irish Red 2020 Irish Red
12/20/2019 122219 American Amber 122219 American Amber
11/1/2019 2019 american porter 2019 american porter
10/11/2019 pumpkin 19 pumpkin 19
9/7/2019 yeast starter yeast starter
9/6/2019 Grandpa Charlies maple syrup oatmeal stout 2019 Grandpa Charlies maple syrup oatmeal stout 2019
8/31/2019 moktoberfest 2019 moktoberfest 2019
7/20/2019 bill and jeromys wort mixer blonde bill and jeromys wort mixer blonde
5/2/2019 billberon billberon
4/26/2019 big brew blond - SLB   strawberry lemonade blond big brew blond - SLB strawberry lemonade blond
3/29/2019 Bills No Hearted Ale 1.5 gal Bills No Hearted Ale 1.5 gal
3/1/2019 irish by marriage red irish by marriage red
2/2/2019 anchor steam clone anchor steam clone
1/6/2019 Brown 2019 Brown 2019
Date Added Name

Brew Session: APA 21520

bpaman91 2/14/2020 12:00:00 AM
  • Water Infusion

Brew Session: 2020 Irish Red

bpaman91 1/24/2020 12:00:00 AM
  • Water Infusion

Brew Session: 122219 American Amber

bpaman91 12/22/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Brew Session: 2019 american porter

bpaman91 11/2/2019 12:00:00 AM
  • Water Infusion

Brew Session: pumpkin 19

bpaman91 10/12/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

- started at 8:30 AM-added strike water and didn't consider pumpkin temp. temp in mash started at 145. After 20 min. added remaining water at 162 deg. closed mash at 150 deg. finished mash 40 min. later at 150 deg.-added spices w/15 min. left in boil.-pulled hop bag out of wort and squeezed out liquid after starting chiller.- wort chilled to 78 deg. in 20 min.- finished at 12:30 PM

Brew Session: Grandpa Charlies maple syrup oatmeal stout 2019

bpaman91 9/8/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

-added 5 gal. water @ 165 to start mash @ 153.5 deg. 20 minutes later added 4 gal. @ 155 deg. after 60 minutes total I drained the mash tun.-10/25/19 killed the yeast.-10/28 kegged 5 gallons on 28 oz. Grandpa Charlie's maple syrup( hyd. sample pre syrup was very tasty)

Brew Session: yeast starter

bpaman91 9/7/2019 12:00:00 AM
  • Boil
  • Fermentation

Brew Session: moktoberfest 2019

bpaman91 9/1/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

kegged on 9/27/19. bottled 5 @12oz. w/1 sugar cube each

Brew Session: billberon

bpaman91 5/2/2019 12:00:00 AM
  • Water Infusion
  • Fermentation
  • Conditioning

Brew Session: Bills No Hearted Ale 1.5 gal

bpaman91 3/30/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: irish by marriage red

bpaman91 3/2/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

32 deg outside . brewed under tent w/patio heater on. On 3-20-19 I primed 1 gallon w/ 0.65 oz. table sugar(boiled in 1 cup water and cooled). I then bottled 10 12 oz. bottles and kegged 4.5 gallons.

Brew Session: anchor steam clone

bpaman91 2/3/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

temp. outside started at 45 deg F and ended at 49 deg F

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