American Porter Recipe - Edmund Fitzgerald 123024

Recipe Info

Recipe Image

Edmund Fitzgerald 123024

by on
All Grain
5.5 Gallon(s)
7.35 Gallon(s)
60 min
65%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 60 - US, Black Malt - US, Roasted Barley - US, Northern Brewer Hops, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

86% - Pale 2-Row - US
12
37
1
Mash
5% - Caramel/Crystal 60 - US
0.75
36
60
Mash
5% - Black Malt - US
0.75
28
500
Mash
4% - Roasted Barley - US
0.5
25
300
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
8
25.4
East Kent Goldings
0.25
Pellet
Boil
60 min(s)
4.75
3.8
East Kent Goldings
0.5
Pellet
Boil
35 min(s)
4.75
6.2
East Kent Goldings
0.25
Pellet
Boil
10 min(s)
4.75
1.4

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Edmund Fitzgerald 123024
American Porter
  • 5.50 Gallons Liters Batch Size
  • 7.35 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 36.7 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 37.2° SRM Color
  • 65% Efficiency
  • 6.2% ABV Alcohol
  • 199 per 12oz Calories
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