Belgian blonde 061221 Brew Session

Brew Session Info

Brew Date 6/12/2021

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

155 °FC

Mash End Temp

55 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.053 NaN (estimated)

Boil Volume

14 gallons liters 0.00 (gallonsliters estimated)

Boil Time

75 minutes minutes (75 minutes estimated)

Post-Boil Volume

11.125 gals liters

Gravity Estimates

Based on boiling 14.00 gallonsliters at 1.053 for 75 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.053.

You wanted an OG of 1.076. It looks like it will be under.

Fermentation

Volume in Fermenter

11 gallons liters 5.50 (gallonsliters estimated)

Original Gravity

1.063 (1.076 predicted)

Final Gravity

1.011 (1.015 predicted)

Conditioning

Condition Date

7/11/2021

Bottle/Keg

Keg PSI

PSI

Tasting Notes (1)

Tasted on 7/24/2021 by bpaman91

Notes:

Tastes great

Recipe Facts

Belgian blonde 061221

Belgian Blond Ale

5.50 Gallons Liters Batch Size
8.50 Gallons Liters Boil Size
75 min Boil Time
1.076 OG
1.015 FG
20.0 IBU (tinseth) Bitterness
0.26 BG:GU
6.8° SRM Color
60% Efficiency
7.8% ABV Alcohol
258 per 12oz Calories

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