American Brown Ale Recipe - Brown 090624

Recipe Info

Recipe Image

Brown 090624

by on
All Grain
5.5 Gallon(s)
7.37 Gallon(s)
60 min
65%
- This is a tweaked version of last years recipe. - cascade was added to get the ibu's I wanted. - used 6ozs of trub from a citrus blonde kegged 2 months earlier.

Fermentables

4% - Crystal 120L - CA
0.5
33
120
Mash
4% - CaraMunich I - DE
0.5
34
39
Mash
61% - Pale 2-Row - CA
8.5
36
1
Mash
2% - Chocolate - BE
0.25
30
350
Mash
29% - Maris otter
4
38
3
Mash
2% - Chocolate Wheat Malt - DE
0.25
33
400
Mash

Hops

Crystal
0.5
Pellet
Boil
30 min(s)
2.2
2.7
Crystal
0.5
Pellet
Boil
10 min(s)
2.2
1.3
Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
2.3
7.3
Liberty
0.5
Pellet
Boil
30 min(s)
5
6.1
Liberty
0.5
Pellet
Boil
10 min(s)
5
2.9
Cascade
0.56
Pellet
Boil
10 min(s)
7.8
5.0

Yeast

Cellar science Cali
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown 090624
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 7.37 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 22.8° SRM Color
  • 65% Efficiency
  • 6.3% ABV Alcohol
  • 200 per 12oz Calories
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