Big brew double ipa 052023 Brew Session

Brew Session Info

Brew Date 5/19/2023

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

18 lb kg

Grain Temp

70 °FC

Target Mash Temp

155 °FC

Mash Thickness

1.98 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

5.5 gals liters

Equipment Profile

Grain Absorption

0.07 gals/lb liters/kg

Sparge Grain Absorption

0 gals/lb liters/kg

HLT-MT Heat Loss

5 °FC

Mash Tun Loss

0 gals liters

Brew Kettle Trub Loss

0.2 gals liters

Boil Loss

1.75 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

8.91 gals liters

Mash Tun Capacity

10.35 gals liters

Mash/Strike Volume

8.91 gals liters

HLT Temperature

168.59 °FC

Strike Temperature

163.59 °FC

1st Runnings

7.65 gals liters

Sparge Volume

0.00 gals liters

Total Runoff

7.65 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

154 °FC

Mash End Temp

152.5 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.066 1.062 (estimated)

Boil Volume

8 gallons liters 7.65 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

6.25 gals liters

Gravity Estimates

Based on boiling 8.00 gallonsliters at 1.066 for 60 minutes, this will decrease your wort by 1.75 gallonsliters, bringing your after boil OG to 1.080.

You wanted an OG of 1.081. It looks like it will be under.

Fermentation

Volume in Fermenter

6 gallons liters 5.50 (gallonsliters estimated)

Original Gravity

1.078 (1.081 predicted)

Final Gravity

1.014 (1.021 predicted)

Conditioning

Condition Date

Bottle/Keg

Keg PSI

10 PSI

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big brew double ipa 052023

Double IPA

5.50 Gallons Liters Batch Size
7.38 Gallons Liters Boil Size
60 min Boil Time
1.081 OG
1.021 FG
62.3 IBU (tinseth) Bitterness
0.77 BG:GU
6.6° SRM Color
67% Efficiency
7.8% ABV Alcohol
281 per 12oz Calories

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