Helles Bells 022524 Brew Session

Brew Session Info

2/24/2024
(Include any important notes from brew day until tasting)

146 at 11:45 Added sparge volume at 175 degrees at 12:10 Closed mash @157 degrees. 155 at 1pm Boil started 1:40

Water Infusion

Brew Session Specific

11 lb kg
67 °FC
144 °FC
1.5 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.07 gals/lb liters/kg
0 gals/lb liters/kg
5 °FC
0 gals liters
0.25 gals liters
1.75 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.47 gals liters
5.00 gals liters
4.13 gals liters
159.25 °FC
154.25 °FC
3.36 gals liters
4.34 gals liters
7.70 gals liters

Mash / Boil

Mash

PH
144 °FC
155 °FC
75 minutes

Boil

1.045 1.038 (estimated)
7.7 gallons liters 7.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.7 gals liters

Gravity Estimates

Based on boiling 7.70 gallonsliters at 1.045 for 60 minutes, this will decrease your wort by 1.75 gallonsliters, bringing your after boil OG to 1.055.

You wanted an OG of 1.049. It looks like it will be over.

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.052 (1.049 predicted)
1.012 (1.008 predicted)

Conditioning

3/24/2024
20
10 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Helles Bells 022524
Munich Helles
  • 5.50 Gallons Liters Batch Size
  • 7.38 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 4.3° SRM Color
  • 65% Efficiency
  • 5.3% ABV Alcohol
  • 162 per 12oz Calories
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