Pumpkin 110224 Brew Session

Brew Session Info

11/1/2024
(Include any important notes from brew day until tasting)

- roasted 10 lbs butternut squash sprinkled with cinnamon sugar and brown sugar for 1.5 hours at 350 degrees. - collected 5lbs. 8ozs. after peeling. 10am 11/2/24 Mash started @ 10:25 153deg 10:35 added squash and 4 gallons water @157deg. Closed lid w/temp of 153deg - pitched 8 ozs trub from American stout I kegged a week earlier 11/22/24 - kegged 1.008 ( fermenter sucked back about 16oz starsan solution during cold crash)

Water Infusion

Brew Session Specific

12 lb kg
62 °FC
152 °FC
1.7 qt/lbl/kg
75 min.
5.75 gals liters

Equipment Profile

0.07 gals/lb liters/kg
gals/lb liters/kg
5 °FC
0 gals liters
0.25 gals liters
1.7 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.16 gals liters
6.06 gals liters
5.10 gals liters
167.59 °FC
162.59 °FC
4.26 gals liters
4.06 gals liters
8.32 gals liters

Mash / Boil

Mash

PH
153 °FC
149 °FC
60 minutes

Boil

1.040 1.042 (estimated)
8.3 gallons liters 8.32 (gallonsliters estimated)
75 minutes minutes (60 minutes estimated)
6.2 gals liters

Gravity Estimates

Based on boiling 8.30 gallonsliters at 1.040 for 75 minutes, this will decrease your wort by 2.13 gallonsliters, bringing your after boil OG to 1.050.

You wanted an OG of 1.056. It looks like it will be under.

Fermentation

6 gallons liters 5.75 (gallonsliters estimated)
1.058 (1.056 predicted)
1.008 (1.011 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Pumpkin 110224
Fruit and Spice Beer
  • 5.75 Gallons Liters Batch Size
  • 7.63 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 9.2° SRM Color
  • 63% Efficiency
  • 5.8% ABV Alcohol
  • 185 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.