Grandpa Charlies maple syrup oatmeal stout 2019 Brew Session

Brew Session Info

9/8/2019
(Include any important notes from brew day until tasting)

-added 5 gal. water @ 165 to start mash @ 153.5 deg. 20 minutes later added 4 gal. @ 155 deg. after 60 minutes total I drained the mash tun. -10/25/19 killed the yeast. -10/28 kegged 5 gallons on 28 oz. Grandpa Charlie's maple syrup( hyd. sample pre syrup was very tasty)

Water Infusion

Brew Session Specific

12.75 lb kg
71 °FC
154 °FC
1.55 qt/lbl/kg
60 min.
5.75 gals liters

Equipment Profile

0.07 gals/lb liters/kg
0 gals/lb liters/kg
0 °FC
0 gals liters
0.125 gals liters
1.875 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.84 gals liters
5.96 gals liters
4.94 gals liters
164.71 °FC
164.71 °FC
4.05 gals liters
3.90 gals liters
7.95 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.044 1.042 (estimated)
7.95 gallons liters 7.95 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.88 gals liters

Gravity Estimates

Based on boiling 7.95 gallonsliters at 1.044 for 60 minutes, this will decrease your wort by 1.88 gallonsliters, bringing your after boil OG to 1.054.

You wanted an OG of 1.055. It looks like it will be under.

Fermentation

5.75 gallons liters 5.88 (gallonsliters estimated)
1.054 (1.055 predicted)
1.005 (1.018 predicted)

Conditioning

20
30 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Grandpa Charlies maple syrup oatmeal stout 2019
  • 5.88 Gallons Liters Batch Size
  • 7.88 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.018 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 34.4° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 185 per 12oz Calories
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