Irish Extra Stout Recipe - Irish extra stout 021425

Recipe Info

Recipe Image

Irish extra stout 021425

by on
All Grain
5.5 Gallon(s)
7.37 Gallon(s)
60 min
65%
Cap marked "IES 25"

Fermentables

57% - 2-Row - US
8
37
1
Mash
29% - Maris otter
4
38
3
Mash
5% - Carafa II - DE
0.75
32
434
Mash
4% - Pale Chocolate - UK
0.5
32
225
Mash
4% - Victory Malt - US
0.5
34
28
Mash
2% - Coffee Malt - UK
0.25
36
150
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
5.6
17.6
East Kent Goldings
1
Pellet
Boil
15 min(s)
3.3
5.1
Mt. Hood
1
Pellet
Boil
60 min(s)
4.4
13.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish extra stout 021425
Irish Extra Stout
  • 5.50 Gallons Liters Batch Size
  • 7.37 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 33.9° SRM Color
  • 65% Efficiency
  • 5.9% ABV Alcohol
  • 205 per 12oz Calories
Clone This Recipe

Irish Extra Stout

OG 0.995
1.120
OG: 1.052-1.062 / Your OG: 1.061
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.015
IBU 0
120
IBU: 35-50 / Your IBU: 37
SRM 0
40
SRM: 25-40 / Your SRM: 33.9
ABV 0
14
ABV: 5.5-6.5 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.56-0.96 / Your BG:GU: 0.60

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