This recipe has been brewed 1 time(s)
Brew Session: IrishRed012425
bpaman91
2 months ago
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
To cold to user outside faucet. Placed kettle in snow stirring occasionally. It took 3 hrs and 45 minutes to get down to 80. I then transferred to the fermenter and pitched the yeast 4 hrs after the boil was done.
Recipe Facts
IrishRed012425
Irish Red Ale
- 5.50 Gallons Liters Batch Size
- 7.38 Gallons Liters Boil Size
- 75 min Boil Time
- 1.061 OG
- 1.015 FG
- 27.1 IBU (tinseth) Bitterness
- 0.45 BG:GU
- 15.2° SRM Color
- 69% Efficiency
- 5.9% ABV Alcohol
- 205 per 12oz Calories