American Brown Ale Recipe - Bills Birthday Brown 091523

Recipe Info

Recipe Image

Bills Birthday Brown 091523

by on
All Grain
5.5 Gallon(s)
7.38 Gallon(s)
60 min
65%
very good. I hope to make this beer every year for my birthday.

Fermentables

64% - 2-Row - US
9
37
1
Mash
21% - Maris Otter Pale - UK
3
38
3
Mash
5% - Chocolate Malt - US
0.75
34
350
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - CaraMunich I - DE
0.5
34
39
Mash
2% - Chocolate Wheat Malt - DE
0.25
33
400
Mash

Hops

Crystal
0.5
Pellet
Boil
30 min(s)
4.37
5.3
Crystal
0.5
Pellet
Boil
10 min(s)
4.5
2.6
Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
2.5
7.8
Liberty
0.5
Pellet
Boil
30 min(s)
5
6.0
Liberty
0.5
Pellet
Boil
10 min(s)
5
2.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

bpaman91

Tasted on 11/26/2023 by bpaman91

Notes:

Beer was well received at November homebrew meeting. Duke suggested reducing chocolate malt and adding some crystal 120.

Recipe Facts

Bills Birthday Brown 091523
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 7.38 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 30.2° SRM Color
  • 65% Efficiency
  • 6.4% ABV Alcohol
  • 204 per 12oz Calories
Clone This Recipe

American Brown Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.061
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.012
IBU 0
120
IBU: 20-30 / Your IBU: 24
SRM 0
40
SRM: 18-35 / Your SRM: 30.2
ABV 0
14
ABV: 4.3-6.2 / Your ABV: 6.4
BG:GU 0
2
BG:GU: 0.33-0.67 / Your BG:GU: 0.40

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