Red 021624 Brew Session

Brew Session Info

2/15/2024
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

12.187 lb kg
64 °FC
155 °FC
2.8 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.07 gals/lb liters/kg
0 gals/lb liters/kg
5 °FC
0 gals liters
0.25 gals liters
1.75 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.55 gals liters
9.51 gals liters
8.53 gals liters
166.50 °FC
161.50 °FC
7.68 gals liters
0.02 gals liters
7.70 gals liters

Mash / Boil

Mash

PH
154.8 °FC
151.9 °FC
60 minutes

Boil

1.047 1.040 (estimated)
7.6 gallons liters 7.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 7.60 gallonsliters at 1.047 for 60 minutes, this will decrease your wort by 1.75 gallonsliters, bringing your after boil OG to 1.058.

You wanted an OG of 1.052. It looks like it will be over.

Fermentation

5.75 gallons liters 5.50 (gallonsliters estimated)
1.054 (1.052 predicted)
1.014 (1.013 predicted)

Conditioning

3/5/2024
20
10 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Red 021624
Irish Red Ale
  • 5.50 Gallons Liters Batch Size
  • 7.35 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 16.6° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
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