American Porter Recipe - Edmund Fitzgerald clone

Recipe Info

Recipe Image

Edmund Fitzgerald clone

by on
All Grain
5.5 Gallon(s)
7.375 Gallon(s)
60 min
65%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Roasted Barley - BE, Chocolate Malt - US, Cascade Hops, Northern Brewer Hops, Fuggles Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

84% - 2-Row - US
12
37
1
Mash
7% - Caramel/Crystal 60 - US
1
36
60
Mash
4% - Roasted Barley - BE
0.5
30
450
Mash
5% - Chocolate Malt - US
0.75
34
350
Mash

Hops

Cascade
0.5
Pellet
Boil
5 min(s)
7.8
2.4
Northern Brewer
1
Pellet
Boil
70 min(s)
6.3
20.3
Fuggles
1
Pellet
Boil
30 min(s)
4.6
11.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Edmund Fitzgerald clone
American Porter
  • 5.50 Gallons Liters Batch Size
  • 7.38 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.018 FG
  • 33.7 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 36.2° SRM Color
  • 65% Efficiency
  • 5.6% ABV Alcohol
  • 209 per 12oz Calories
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