Märzen Recipe - oktoberfest 090421
Märzen
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oktoberfest 090421
by bpaman91 on 9/3/2021
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
68%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Munich - Light 10L - US, Vienna - DE, Caramel/Crystal 60 - US, Hersbrucker Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
40% - Maris Otter Pale - UK
28% - Munich - Light 10L - US
4% - Caramel/Crystal 60 - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
oktoberfest 090421
Märzen
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.010
FG
-
20.8 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
10.2° SRM
Color
-
68%
Efficiency
-
6.1% ABV
Alcohol
-
189 per 12oz
Calories
Clone This Recipe
Märzen
OG: 1.054-1.060 / Your OG: 1.057 FG: 1.010-1.014 / Your FG: 1.010 IBU: 18-24 / Your IBU: 21 SRM: 8-17 / Your SRM: 10.2 ABV: 5.8-6.3 / Your ABV: 6.1 BG:GU: 0.30-0.44 / Your BG:GU: 0.37
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