Irish Red Ale Recipe - Red lager 070223

Recipe Info

Recipe Image

Red lager 070223

by on
All Grain
5.5 Gallon(s)
7.375 Gallon(s)
60 min
67%
very happy with it. I may try to find a way to increase the red color.

Fermentables

44% - 2-Row - US
4.5
37
2
Mash
44% - Maris Otter Pale - UK
4.5
38
3
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
5% - Crystal 120L - CA
0.5
33
120
Mash
2% - Chocolate Rye Malt - DE
0.25
34
250
Mash

Hops

No hops in this recipe

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red lager 070223
Irish Red Ale
  • 5.50 Gallons Liters Batch Size
  • 7.38 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.008 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 15.6° SRM Color
  • 67% Efficiency
  • 5.0% ABV Alcohol
  • 152 per 12oz Calories
Clone This Recipe

Irish Red Ale

OG 0.995
1.120
OG: 1.036-1.046 / Your OG: 1.046
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.008
IBU 0
120
IBU: 18-28 / Your IBU: 0
SRM 0
40
SRM: 9-14 / Your SRM: 15.6
ABV 0
14
ABV: 3.8-5 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.39-0.78 / Your BG:GU: 0.00

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