Witbier Recipe - 050623 Belgian Witbier

Recipe Info

Recipe Image

050623 Belgian Witbier

by on
All Grain
5.5 Gallon(s)
7.375 Gallon(s)
60 min
67%
good beer. going to replace munich malt with carapils

Fermentables

17% - 2-Row - US
2
37
1
Mash
4% - Flaked Oats - US
0.5
37
3
Mash
39% - Red Wheat - US
4.5
38
3
Mash
33% - Pilsner - US
3.75
34
1
Mash
4% - Table Sugar - Sucrose - US
0.5
46
0
Late
2% - Munich - UK
0.25
37
10
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale K-97
81%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Coriander
0.5
oz
Boil
Orange or Lemon peel
0.8
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add coriander and sweet orange peel at 5min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

050623 Belgian Witbier
Witbier
  • 5.50 Gallons Liters Batch Size
  • 7.38 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 17.3 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 4.0° SRM Color
  • 67% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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Witbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.053
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.010
IBU 0
120
IBU: 8-20 / Your IBU: 0
SRM 0
40
SRM: 2-4 / Your SRM: 4.0
ABV 0
14
ABV: 4.5-5.5 / Your ABV: 5.5
BG:GU 0
2
BG:GU: 0.15-0.45 / Your BG:GU: 0.00

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