Edmund Fitzgerald 122723 Brew Session

Brew Session Info

Brew Date 12/26/2023

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

13.95 lb kg

Grain Temp

67 °FC

Target Mash Temp

153 °FC

Mash Thickness

2.49 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

5.5 gals liters

Equipment Profile

Grain Absorption

0.07 gals/lb liters/kg

Sparge Grain Absorption

0 gals/lb liters/kg

HLT-MT Heat Loss

5 °FC

Mash Tun Loss

0 gals liters

Brew Kettle Trub Loss

0.2 gals liters

Boil Loss

1.85 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

8.73 gals liters

Mash Tun Capacity

9.80 gals liters

Mash/Strike Volume

8.68 gals liters

HLT Temperature

164.91 °FC

Strike Temperature

159.91 °FC

1st Runnings

7.70 gals liters

Sparge Volume

0.05 gals liters

Total Runoff

7.75 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

153.3 °FC

Mash End Temp

151 °FC

Mash Time

75 minutes

Boil

Pre-Boil Gravity

1.052 1.046 (estimated)

Boil Volume

7.5 gallons liters 7.75 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

5.7 gals liters

Gravity Estimates

Based on boiling 7.50 gallonsliters at 1.052 for 60 minutes, this will decrease your wort by 1.85 gallonsliters, bringing your after boil OG to 1.065.

You wanted an OG of 1.060. It looks like it will be over.

Fermentation

Volume in Fermenter

5.5 gallons liters 5.50 (gallonsliters estimated)

Original Gravity

1.061 (1.060 predicted)

Final Gravity

1.014 (1.015 predicted)

Conditioning

Condition Date

1/12/2024

Bottle/Keg

Keg PSI

PSI

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Edmund Fitzgerald 122723

American Porter

5.50 Gallons Liters Batch Size
7.50 Gallons Liters Boil Size
60 min Boil Time
1.060 OG
1.015 FG
36.7 IBU (tinseth) Bitterness
0.62 BG:GU
32.7° SRM Color
65% Efficiency
5.8% ABV Alcohol
201 per 12oz Calories

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