American Porter Recipe - pumpkin spice porter 090321

Recipe Info

Recipe Image

pumpkin spice porter 090321

by on
All Grain + Extract
5.5 Gallon(s)
4.5 Gallon(s)
60 min
75%
brewer's best kit -added 5oz. dextrose to boil. -added pumpkin pie spice at 50 min.

Fermentables

74% - Liquid Malt Extract - Amber - US
6.6
35
10
Extract
6% - Maltodextrin - US
0.5
39
0
Late
4% - Corn Sugar (Dextrose) - US
0.312
46
0
Late
7% - CaraBrown - US
0.625
34
55
Steep
6% - Chocolate Malt - US
0.5
34
350
Steep
1% - Coffee Malt - UK
0.125
36
150
Steep
3% - Biscuit Malt - BE
0.25
36
23
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
4.2
14.1
Willamette
1
Pellet
Boil
45 min(s)
4.2
12.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

punpkin pie spice
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

pumpkin spice porter 090321
American Porter
  • 5.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 23.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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