MOktoberfest 081322 Brew Session

Brew Session Info

8/12/2022
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

14 lb kg
72 °FC
152 °FC
1.5 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.07 gals/lb liters/kg
0 gals/lb liters/kg
10 °FC
0 gals liters
0.125 gals liters
1.8 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.61 gals liters
6.37 gals liters
5.25 gals liters
172.67 °FC
162.67 °FC
4.27 gals liters
3.36 gals liters
7.63 gals liters

Mash / Boil

Mash

PH
155 °FC
153.5 °FC
minutes

Boil

1.056 1.048 (estimated)
7.5 gallons liters 7.63 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 7.50 gallonsliters at 1.056 for 60 minutes, this will decrease your wort by 1.80 gallonsliters, bringing your after boil OG to 1.069.

You wanted an OG of 1.063. It looks like it will be over.

Fermentation

0.75 gallons liters 5.50 (gallonsliters estimated)
1.064 (1.063 predicted)
1.014 (1.013 predicted)

Conditioning

20
11 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

MOktoberfest 081322
Märzen
  • 5.50 Gallons Liters Batch Size
  • 7.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 10.5° SRM Color
  • 67% Efficiency
  • 6.5% ABV Alcohol
  • 211 per 12oz Calories
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